06/18/2026
🥥✨ Coconut Caramel Crunch Dump Cake ✨🥥
This Coconut Caramel Crunch Dump Cake is loaded with rich caramel flavor, creamy coconut goodness, buttery cake topping, and crunchy toasted pecans. It's an incredibly easy dessert that bakes into a warm, gooey treat perfect for holidays, potlucks, family dinners, and caramel lovers everywhere.
Ingredients
• 1 can cream of coconut (15 oz)
• 1 cup caramel sauce
• 1 box butter cake mix
• 1 cup chopped pecans
• 1 cup melted butter
Directions
Preheat oven to 350°F (175°C).
Grease a 9x13-inch rectangular baking dish.
Mix cream of coconut and caramel sauce in the dish.
Sprinkle butter cake mix evenly over the top.
Add chopped pecans.
Pour melted butter evenly over the surface.
Bake for 45 minutes.
Cool for 15 minutes.
Serve warm.