Rumpelstiltskin Granola

Rumpelstiltskin Granola Unique Granola and Granola Bar flavors created by a chemist turned culinary graduate. Rumpelstiltskin Welcome to Rumpelstiltskin Granola!

If you’re wondering who came up with all of these unusual flavors (and crazy good granola), that person would be me. My name is Heather Netzloff. Similar to the Rumpelstilskin Granola flavor array, my background is a little unique and unexpected. I have a doctorate in physical/theoretical chemistry (combine chemistry, physics, math and a bit of computer science). As I did post-doctoral research in

both the United States and Australia, I felt that something was missing. I moved to Phoenix to attend culinary school (with a focus on baking and pastry). My main interest is recipe development, combining my scientific mind with my love of creativity in the culinary world. Rumplestiltskin Granola was born out of my love for granola and the challenge to create the BEST and MOST UNIQUE granola for friends and family. I try granola wherever I go (United States, Europe, Australia, etc.) and hope to bring those tasty experiences into play when creating new flavor profiles. And yes, baking really is chemistry : )

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Phoenix, AZ

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+15154507468

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