Shamrock Foodservice

Shamrock Foodservice We’re more than just a food distributor. We’re a partner to chefs and restaurants across the West. And we’re committed to helping you succeed.

WE'RE NOT JUST A FOOD DISTRIBUTOR, WE'RE YOUR FOODSERVICE PARTNER. Shamrock Foodservice is proud to serve the foodservice industry. From Restaurants to Healthcare and everything in between, we're in the business of helping you choose just the right products and services for your operation. WE’RE OWNED BY A FAMILY AND FEEL LIKE FAMILY
Shamrock’s founding family, the McClellands, have owned the comp

any since 1922. And even though we’re a nationally ranked foodservice distributor, we still believe in treating our associates as family, and customers and suppliers as friends. WE GET STARTED BY GETTING TO KNOW YOU
We work closely to understand what you need and help you find the right mix, the right price, and consistent quality. WE TREAT THE BASICS WITH EXPERT DETAIL
We’ve spent the last 100 years mastering consistent processes and quality products. And if they’re not right, we’re committed to fixing issues fast. DOING MORE IS WHAT WE DO
At Shamrock Foods, we’re dedicated to delivering more than just quality food. You can also count on us to deliver ideas, inspiration, partnership, expertise and a can-do attitude. After all, doing more than the competition isn’t just a goal – it’s a promise. WE’RE WITH YOU FOR THE LONG HAUL
We’re more than just a distributor, we’re your partner. And with our Shamrock Rewards loyalty program, you’ll enjoy exclusive offers, rebates and promotions, and the chance to win great prizes, including trips to some amazing destinations. GET STARTED
Become a Shamrock Customer - https://www.shamrockfoodservice.com/become-a-customer/
Talk to Shamrock Foods consultants and get a comprehensive look at your business, including ideas and tools to identify opportunities for growth and optimization https://www.shamrockfoodservice.com/resources/business-consulting/

05/28/2026

National French Fry Day is almost here—are you ready to celebrate?

As patio season picks up, group dining becomes a key driver of traffic and check growth. 🍽️Bundled meals, fixed-price me...
05/26/2026

As patio season picks up, group dining becomes a key driver of traffic and check growth. 🍽️

Bundled meals, fixed-price menus, and add-on beverage options can encourage higher spend per reservation while helping your team stay efficient during peak times.

Use these ideas to shape your approach to group dining this season and create experiences that work for both your guests and your operation.

05/25/2026

Burnout doesn’t happen all at once. It builds over time.

Shamrock Foods Business Consultant Jarrett Reynolds shares how to recognize early signs of fatigue, why your top performers are often the most at risk, and how to approach scheduling during high-volume periods.

🔗 Connect with a Business Consultant today to build a strategy that works best for your team: https://bit.ly/43CaA5G

It's patio season. Outdoor seating often leads to longer visits and a higher mix of beverages, desserts, and shareable i...
05/22/2026

It's patio season. Outdoor seating often leads to longer visits and a higher mix of beverages, desserts, and shareable items. It also creates opportunities to feature categories like cocktails, seafood, and lighter fare that align with the setting.

Now is the time to fine-tune your menu and prepare for the season ahead. ⏰

📷: Copper and Sage

Smithfield Smoke’NFast CarveMaster ham…try some today!
05/21/2026

Smithfield Smoke’NFast CarveMaster ham…try some today!

Father’s Day is a strong revenue opportunity, with clear trends in what guests are ordering.Steak orders are up 66% comp...
05/19/2026

Father’s Day is a strong revenue opportunity, with clear trends in what guests are ordering.

Steak orders are up 66% compared to an average Sunday, followed by BBQ, seafood, and pasta. Beer sales also increase, creating opportunities across the menu.

Focus on what resonates. Premium steaks, BBQ-forward dishes, and seafood can help drive higher check averages.

With products from Gold Canyon Meat CO. and Pier 22 Seafood CO., Shamrock Foods can help you deliver a menu that performs.

In New Mexico, green chile is more than an ingredient — it’s a way of life. 🌶️At Bueno Foods, we’re proud to carry that ...
05/16/2026

In New Mexico, green chile is more than an ingredient — it’s a way of life. 🌶️

At Bueno Foods, we’re proud to carry that tradition forward. For generations, our family has been committed to preserving authentic New Mexican flavor using chile grown in the Hatch and Rio Grande Valley.

We were the first to earn the New Mexico Certified Chile™ certification, and today our chile proudly carries official seals that guarantee it’s truly grown in the Land of Enchantment.

Flame roasted, locally made, and rooted in tradition — our green chile brings real New Mexican flavor to every table. Because when you choose Bueno Foods, you’re choosing 75 years of heritage worth preserving.

A profitable menu starts with understanding what sells and what delivers strong margins. From there, it is about making ...
05/14/2026

A profitable menu starts with understanding what sells and what delivers strong margins. From there, it is about making informed decisions that improve performance across your entire operation.

Use these insights as a starting point for your next menu review, and take the next step with expert support.

📱Connect with your Shamrock Foods Business Consultant to uncover new opportunities: https://bit.ly/43CaA5G

05/12/2026

Seafood can be a powerful margin driver when it is positioned strategically across your menu.

Consider these high-impact applications:
🍽️ Appetizers and small plates that support a higher price per bite
🥗 Salads and bowls that balance plate cost with grains, greens, and vegetables
🔥 Signature entrées that can be priced as premium offerings
⏱️ LTOs and specials that allow you to test demand before adding permanent items

A thoughtful approach to menu placement helps you capture demand while protecting your bottom line.

05/07/2026

Strong teams start with strong onboarding.

Shamrock Foods Business Consultant Jarrett Reynolds shares common mistakes that can lead to turnover and how to better prepare your team for the demands of peak season.

A few small changes can have a big impact on performance and retention. Connect with our consultants to build a stronger staffing strategy this season!

Address

3900 E Camelback Road Ste 300
Phoenix, AZ
85018

Telephone

+16024772500

Website

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