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Tuesday 10am - 3pm Saturday 10am - 3pm

A Culture Factory

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Phoenixville, PA
A Culture Factory

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It's all about culture - culture us as a people and the cultured foods. Learn all about the magic of fermentation. Hands on workshops and kombucha bar.

10/10/2026

Rise and shine, bucha lovers! Happy Saturday! 🎃🍂

Fall has officially taken over our taps AND our bakery case—and you’ll want a taste of this lineup!

🍺 Bucha du jour: Pumpkin Chunkin Made with organic pumpkins we roasted ourselves, then blended with our signature pumpkin spices. Bring those growlers!

Fresh in the bakery case:
🍎 Apple Cake Muffins with Cinnamon Streusel
🎃 Pumpkin Cheesecake Muffins with Candied Ginger

Gluten-free? We’ve got something for you, too! 🍋 Tiny slices of Lemon Olive Oil Cake, made with blanched almond flour. A little sunshine among all that pumpkin spice.

Everything made with organic ingredients.

Your Saturday plans just got tastier. Come pick your favorites before someone else does! 😉

Looking forward to seeing you today 10-3 and don't forget your growlers 😘

10/07/2026

Our December classes are in!!!
Seats are limited!
Let's cook together 🔪

10/06/2026

Hello, friends!

Don’t wait until January to do something good for yourself.

Just like that, we have fewer than 90 days left in the year. If eating better and living a healthier lifestyle are already on your New Year’s resolution list, start now. Make something delicious. Learn something new.

🍝 LAST FEW SEATS FOR OCTOBER!
Fresh Pasta • Holiday Baking • Chinese Takeout • Turkish Cooking

November is completely booked with private parties, but…
✨ NEW DECEMBER CLASSES ARE HERE!

🫕 Cozy Swiss Supper — Gather around the fondue pot for a delicious evening of Alpine cooking.

🍸 Host a Cocktail Party Like a Pro — Make your holiday gathering the one everyone keeps talking about.

🥩 The Art of Beef Wellington — Learn to make the showstopper you’ve always wanted to master.

🥂 Holiday Brunch — A festive morning of cooking, eating, and bottomless mimosas.

🎁 Gifts from Your Kitchen — Chocolate truffles, spiced nuts, shortbread, and peppermint marshmallows to take home. Give something delicious and handmade instead of buying another candle that no one needs. ;)

Come with a friend, make it a date, or give someone a class to look forward to. Grab your seats before your favorite fills up!

https://www.babasbrew.com/collections/workshops

🥣 YOU ASKED. SOUPER DUPER CLUB IS BACK!
Starting in December, let me take dinner off your list once a week. You bring home the soup, warm it up, and enjoy. I’ll handle the chopping, simmering, and dishes.

Shares are limited again. Don’t wait to claim yours.

Slow-simmered bone broth or homemade organic vegetable broth
All organic ingredients
Local whenever possible
Cooked fresh the day before pickup
Zero seed oils—only EVOO, avocado oil, or grass-fed tallow for our meat soups
$80 = 1 quart a week for 4 weeks

✔️ Choose Vegan or Omnivore
✔️ Pick up every Saturday, 10 AM–3 PM
✔️ Enjoy one less dinner to think about each week for an entire month

SIGN UP HERE:
🥩 Omnivore Soup Club https://www.babasbrew.com/products/omnivore-soup-club-12-5-12-26

🌱 Vegan Soup Club https://www.babasbrew.com/products/vegan-soup-club-12-5-12-26

10/03/2026

Rise and shine, bucha lovers! Happy Saturday! ☀️
CRAB LOVERS, THIS IS YOUR SATURDAY. 🦀

Our fridge is full of nourishing, delicious food, and by popular demand, I finally made Crab Galettes à la Le Bec-Fin!

My all-time favorite way to eat crab cakes. The crabmeat is bound with a delicate shrimp mousse—I used wild shrimp, of course—which makes these beauties completely gluten-free.

Two for $25 or one for $15. Come get yours!

Also in the fridge:
• Grass-Fed Meatballs with Marinara
• Organic Garlic Hummus
• Baba Ghanoush — roasted eggplant and tahini dip
• Muhammara — Syrian roasted red pepper dip with walnuts, pomegranate molasses, garlic, and breadcrumbs

In the bread case we have long fermented sourdough focaccia (which pairs great with all those dips and meatballs 😉)

KOMBUCHA ON TAP:
We finally put those local pawpaws to use:
• Mamas and Pawpaws — local pawpaws and organic vanilla beans
• Peace Out — raspberry, lavender, chamomile, and lime
• Quince Charming — just a little left!

All pouring alongside our regular flavors.

Looking forward to seeing you today 10-3. And don't forget your growlers.

09/26/2026

Hello, bucha lovers! Happy Saturday! 🌧️

It may be windy and rainy outside, but it’s always sunny at A Culture Factory. And today’s menu is worth coming out for.

On tap: Peace Out, made with organic raspberries, lavender, chamomile, and lime. It’s bright, floral, and just so good.

We also have pawpaw pudding! If you’ve never tried a pawpaw, you’re in for a treat. This local fruit tastes like a ripe banana and mango had a baby somewhere in the tropics. Pawpaws spoil quickly, so you’ll rarely see them in a grocery store. Come try one while they’re here!

And the pastry case is celebrating fall 🍂
🎃 Pumpkin Cheesecake Cookies
🍫 Pecan Pie Brownies
🍎 Sourdough Apple Cinnamon Roll Muffins with Salted Caramel Drizzle

And, to make your day even brighter, we are running a 20% iff on all A Culture Factory - Skin Care

We’re here 10–3 today. And don't forget your growlers 😘

09/19/2026

Hello, Bucha lovers! Happy Saturday! 💛

We have a fantastic lineup waiting for you today—but if Quince Charming or Jersey Blues is your favorite, come sooner rather than later. We only have a few kegs left!
We won’t be serving food today, but I’m already working on a delicious menu for next week, and it will be worth the wait.

Our French Cooking Class is officially sold out, but we still have a few seats available for next Friday’s Sushi-Making Workshop! 🍣

https://www.babasbrew.com/products/sushi-making-workshop-9-25-6-8pm

And today only, all A Culture Factory - Skin Care is 20% off at our tasting room! I just packaged a fresh batch of Flower Power Toner and Everlasting Tallow Melt, so it’s the perfect time to stock up.

We’re open today from 10–3. Looking forward to seeing you—and don’t forget your growlers! 😘

09/12/2026

Today's tap update!
Looking forward to seeing you 10-3.
And don't forget your growlers 😘

09/11/2026

Hello, my beloved bucha lovers!

I am super excited to share what we have for you at A Culture Factory this Saturday! We won’t have baked goods tomorrow, but I made a few surprising and very delicious additions.

Kombucha of the Day:
Quince Charming
Yes, it is my play on Prince Charming. 😂 👑
If you have never heard of quince, it looks a little like a pear, but it is hard, tart, and incredibly aromatic. I fell in love with quince while traveling in Spain, where they make a sweet paste called membrillo that pairs beautifully with cheeses like Manchego. You can actually find it in the cheese department at

I was thrilled when my friend told me she had a quince tree in her yard in Wayne. So, of course, I had to make kombucha with it.

Quince Charming is made with local quince, organic vanilla beans from Singing Dog Vanilla and cardamom.

Individual Cottage Pies

Cottage Pie is similar to Shepherd’s Pie, but it is made with ground beef instead of lamb.

Ours are made with organic grass-fed beef, organic carrots, onions, mushrooms, and peas, then topped with buttery mashed potatoes and Birchrun Hills Farm cheddar.
The secret to a really good meat pie is creating a deep, rich umami flavor. I caramelize the mushrooms, add tomato paste, and—my personal tip—a little brown rice miso. These pies are so delicious!

Take one home and warm it up according to the reheating instructions, or freeze it for later.

Potato & Cheddar Pierogi

Made by hand with organic ingredients and local Birchrun Hills Farm cheddar. Homemade pierogi are truly a labor of love, but they are so worth it!

Available frozen in bags of one dozen, with easy cooking instructions included.

Looking forward to seeing you tomorrow—and don’t forget your growlers! 😘

09/05/2026

Rise and shine, bucha lovers! ☀️

I know many of you took advantage of the long weekend and headed to the shore—but if you stayed home, today’s menu should put you in a very good mood!

We’ve officially said goodbye to our summer favorite, Raspberry Lime, and welcomed back Rosy Apple, made with fresh organic apples, rosemary, and a touch of hibiscus. It’s available today both on tap and in bottles! 🍎
But Raspberry Lime lovers, there is still a little left on tap—once it’s gone, it’s gone!

And wait until you see what’s in the pastry case…

🍪 Pumpkin Cheesecake Cookies
One of my absolute favorite cookies: soft, chewy pumpkin cookies filled with organic cream cheese, rolled in cinnamon sugar, and drizzled with apple c***r glaze. Completely out of this world!

🍏 Vegan & Gluten-Free Apple Crisp
Made with organic Granny Smith apples and fresh ginger, then topped with a crunchy streusel of extra-virgin coconut oil, rolled oats, pecans, and sugar. Baked in individual pie tins, they’re perfect for breakfast, dessert, or eating in the car before you even make it home.

Today’s sourdough focaccia:

🧀 Ham & Cheddar with Everything Bagel Seasoning

🍆 Roasted Eggplant, Olive Tapenade & Shaved Parmesan

Come thirsty, come hungry, and don’t forget your growlers! We’re here today from 10–3 😘

08/26/2026

September and October cooking classes are posted!
I know it is crazy that August is almost over and the kids are already going back to school. Vacation mode may be coming to an end, but at least we have some really fun classes to look forward to.

We will be cooking our way through Italy, Greece, Provence and Spain, making fresh pasta and homemade Chinese takeout, baking seasonal pies and, of course, making pierogi.

The classes are hands-on, relaxed and always include plenty of food and unlimited kombucha. They are such a fun way to spend a date night, have a girls’ night out or do something special with your child.

You can see the full September and October schedule here:

https://www.babasbrew.com/collections/workshops-calendar

Looking forward to cooking with you! 🍳

Address

333 Morgan Street
Phoenixville, PA
19460

Opening Hours

Tuesday	10am - 3pm
Saturday	10am - 3pm

Telephone

(267) 738-1973

Website

http://www.babasbrew.com/collections/workshops

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