Cajun Girl Cooks the World

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Cajun Girl Cooks the World Welcome sha! My name is Avery Landry AKA Da Cajin Girl, I’m a 18 year old from Pierre Part, LA!
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I started this page to share my love for cooking and my cookbooks! Now I have 2 cookbooks, 5 custom seasoning blends, a recipe card pack, and more coming soon!

I made another fun fall drink though I don’t have a fun name for this one lol 😂. I was a caramel butterscotch tea (iced)...
10/16/2026

I made another fun fall drink though I don’t have a fun name for this one lol 😂.

I was a caramel butterscotch tea (iced) with some homemade apple simple syrup and topped with caramel cold foam and some cinnamon!

I also tried to drizzle caramel on the glass to make it look extra cute but it blended in with the color of the tea! 😂

10/16/2026

What did everyone have for supper tonight?

I had fun playing around with some more flowers today though these aren’t all edible like my last two it’s still mostly ...
10/15/2026

I had fun playing around with some more flowers today though these aren’t all edible like my last two it’s still mostly flowers I got just from my yard!

Do you like playing around with flower arrangements?

I’m starting to get some of my ingredients together for the Pierre Part Fire and Rescue Food Fest this Saturday!! Can an...
10/15/2026

I’m starting to get some of my ingredients together for the Pierre Part Fire and Rescue Food Fest this Saturday!!

Can anyone guess what I’m cooking?

I love my workout crew so much! Thanks for the shout out Move with Misti J you’re the best!
10/15/2026

I love my workout crew so much! Thanks for the shout out Move with Misti J you’re the best!

🚨 It’s almost that time again for one of my FAVORITE events of the year!! The Pierre Part Firemen’s Food Fest & Car Show...
10/15/2026

🚨 It’s almost that time again for one of my FAVORITE events of the year!!

The Pierre Part Firemen’s Food Fest & Car Show is coming up October 18th from 11 AM–6 PM, and y’all do NOT want to miss this one!

I’ll be there cooking alongside 30+ other local cooks, so you already know there’s gonna be A LOT of good food! 😋

There will also be:
🎶 Live bands
🚗 Awesome cars
🏰 Jump houses for the kids
🔨 A live auction with TONS of amazing items
❤️ And a whole lot of fun for a GREAT cause!

This is an annual event I truly look forward to every year. There’s just something special about getting together with our community, eating good food, listening to good music, and supporting our local firemen. 🥰

So grab your family and friends and come spend the day with us! Y’all come hungry because I’ll be cooking! 😂❤️

📅 October 18th
⏰ 11 AM–6 PM
📍 Pierre Part

I can’t wait to see y’all there!! 🫶🏼

Good morning everyone and happy Thursday!
10/15/2026

Good morning everyone and happy Thursday!

10/15/2026

☀️☀️☀️☀️☀️☀️☀️☀️
Sunny and 77! Perfect weather forecasted for our event Sunday!

St Joseph the Worker church hall
Pierre Part

7:30-9 am Car Show Regsitration 🏎️
11:00 Bands and Food 🎶
1:00 Auction

See you there!!

We had crawfish stew for supper tonight! 😍This is one of my favorite stews along with turtle stew especially with some s...
10/15/2026

We had crawfish stew for supper tonight! 😍

This is one of my favorite stews along with turtle stew especially with some sweet corn and a boiled egg!

What is your favorite kind of stew?

Okay y’all, let’s talk seafood boil leftovers! 🦞🥩If you had leftover seafood boil ingredients — sausage, potatoes, corn,...
10/14/2026

Okay y’all, let’s talk seafood boil leftovers! 🦞🥩

If you had leftover seafood boil ingredients — sausage, potatoes, corn, crab, crawfish, shrimp, WHATEVER you’ve got — and a steak to cook, what would you make with it?!

I LOVE combining seafood boil leftovers with steak, and I’ve made sooo many different things with this combination! You can get creative with it, and I’m always looking for new ways to turn leftovers into something delicious. 🤤

So tell me… what exactly would YOU make?! Would you throw everything together in a skillet, make a loaded steak and seafood bowl, create some kind of surf-and-turf masterpiece, or go a completely different direction?

I wanna hear your ideas! Drop them in the comments because y’all might give me my next kitchen experiment! 👇

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Pierre Part, LA
70339

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