08/30/2026
Supper tonight wasn’t the most exciting-looking plate, but it packed a FLAVOR PUNCH! 😂
I tested a new tropical-inspired rub on this baked pork loin tonight, and for my graduation party Saturday, it’s going on some smoked pulled pork! 🏝️🤤
For the first test, all I need to adjust is the salt—which is a HUGE win!
I paired it with coconut rice topped with coconut shavings. I wanted to add lime zest too, but I didn’t have any. 😂
And this is just TWO of the many things I’m planning for Saturday’s beach-themed food spread! 👀🌴🥥