24 Carrots Catering

08/29/2026

08/27/2026

There’s something about Thousand Islands Park that just feels like stepping back in time.

The minimal traffic, kids running around, neighbors stopping to chat, people swimming and fishing off the docks… it has that little summer-town feeling that’s getting harder and harder to find.

We had the pleasure of catering an anniversary celebration here, and honestly, the setting was just as special as the celebration itself. A beautiful evening, good food, and a place that brings back a little bit of that old-fashioned summer nostalgia.

Thank you for letting 24 Carrots be part of your evening 🥰

Wishing I was able to get more pictures of the entire spread- it turned out beautiful!

Menu:
•Charcuterie Grazing Spread
•Greek Antipasto Skewers
•Signature Salad
•Jumbo Shrimp Cocktail
•Garden Herb Potato Salad
•Blueberry Brie Crostini
•Chicken Skewers with Thai Peanut Sauce
•Cocktail Meatballs
•Pulled Pork Sliders
•Three Cheese Stuffed Mushrooms
•Glazed Fruit Tarts
•Triple Chocolate Dessert Shooter
•Raspberry Lemon Curd Canapés
•Chocolate Cake with fresh raspberry filling and chocolate ganache courtesy of Little Crumb Cakery

08/23/2026

Another beautiful wedding day in the books at Creekstone Farms Weddings & Events🤍

Congratulations Shayna and Ryan!!
Thank you for trusting 24 Carrots Catering to be part of your special day.


Apps:
✨Fresh Fruit Skewers with Raspberry Mint Fruit Dip
✨Assorted Cheese and Crackers

Dinner:
✨Garden Salad with Balsamic Vinaigrette
✨Chicken Chardonnay
✨Roasted Pork Shoulder with Maple Glaze
✨Garlic Mashed Potatoes
✨Grilled Garden Veggies
✨Assorted Dinner Rolls

08/23/2026

Friday night Rehersal Dinner at The Charter Room 🥂✨

Menu:
•Charcuterie Grazing Table
•Garden Salad
•Roasted Rosemary Potatoes
•Maple Glazed Pork Shoulder
•Grilled Garden Veggies
•Chicken Chardonnay
•Blackberry Lemon Dessert Shooters
•Peanut Butter Fudge Shooters

We loved being part of the celebration as everyone gathered together before the big day! Good food, great company, and the perfect start to a wedding weekend!

08/23/2026

Thursday night, we had the pleasure of catering one of my favorite events of the summer for the Thousand Islands Land Trust-The Islander! 🌿✨

We’re so grateful to have been part of such a beautiful evening supporting an organization that helps preserve the special places that make our area unique and so beautiful for generations to come 🥰

Menu:
•Bacon Wrapped Scallops
•Triple Berry Marscapone Crostini
•Beef Tenderloin & Creamy Horseradish Crostini
•Cocktail Meatballs
•Seared Ahi Tuna on a Zucchini Fritter
•Dirty Martini Dip with Grilled French Bread
•Grazing Charcuterie Spread
•Caesar Salad Shooters
•Charred Lemon Chicken Skewers with a Whipped Feta Drizzle

08/12/2026

Soaking up the final stretch of summer events this month☀️✨

A little peek at some of the celebrations, details, and behind-the-scenes moments from the last couple of weeks. It’s been back-to-back events over here, and I’m so incredibly grateful for every single one!

To our new clients who have reached out recently, thank you so much for your patience as I work my way through messages and inquiries. It’s been an incredibly busy season, and I truly appreciate you bearing with me🫶🏼

Summer may be winding down, but we’re not slowing down anytime soon. We have a full fall schedule ahead, and I can’t wait for everything still to come!

08/07/2026

Loving how this appetizer spread turned out! Charcuterie grazing table with triple berry mascarpone crostinis, shrimp cocktail, and caprese bruschetta cucumber wedges ☺️

08/07/2026