Purgatory Cattle Company

Purgatory Cattle Company We raise all natural grass fed beef, no hormones or antibiotics.

09/08/2024

$250,000/acre.
That is the current worth of my farm to a developer.
We are in this pocket of what they call a "land shortage" or a "housing shortage" with a "high demand for commercial space." The open space that this farm sits on is in high demand to builders and developers. Sometimes I feel they visit me more than my neighbors do to shop for their groceries.
The large tracts of land that still remain around here are mostly privately owned and many that fill that category are "working farms." Those working farms around here are mostly orchard, specialty crops, small livestock, some cattle and very few dairy. Many of which are open to the public. Some seasonally. Some year 'round. But in reality there are not nearly as many as there once were and the number that we claim each year will dwindle by one or two when we have this discussion again next year. And I have this discussion every year in some way or another.
I personally have been approached by three different developers in just the last six months. It is not uncommon. I am sure my friends that do the same thing I do get the same thing. My farm is no different than the next when it is looked at by the number of lots one can get in. They are waiting to catch us in a weak moment; a bad season, a stressful month, a day of struggle. We own 52.25 acres here. Most cultivated. Some dormant and awaiting the reclamation process when the funds allow for it to get completed.
I have said it before and I will say it again...this way of life can be really hard. It can test you mentally, physically and emotionally. But it is the only life I know and no matter how hard it can get, I truly love being the caretaker of this 313 year old working landscape. I am only the fourth family to ever call it home and to call it my farm since 1710. I feel lucky to be on it! I love to grow and produce crops from it that help nourish and feed not only my family but the community members that support it in their daily routines. If you are lucky this year, you can make an honest living. But next year, Mother Nature may swoop in and kick you down just like she did this year. And at the end of that year, no matter how good or bad, you will always lace up your work boots and look forward to the growing season that lies in the year ahead.
As we close out the 92nd year of my family farming here and look forward to the incoming New Year, I sit back and wonder how much further this little piece of ground will make it. It has withstood a lot through time. And pondering the future of it is always a common thought as I close out my year and eagerly await the new one.
As you make resolutions for the New Year, please add LOCAL FARMS to your list.
- Cook at home more in 2024 and let the Farm Stands inspire your next meal.
- Consider a Farm Share
- Choose the Local Milk
- Shop the Farmers Market near your work
- VISIT THE FARMS, CHOOSE LOCAL, EAT LOCAL, SHOP LOCAL
There are less than a half dozen here in Littleton alone. Maybe less in the Town you are from if you are reading this beyond the community of Littleton.
Once land is gone, it is gone forever. The future of your working landscapes, farms and pastures relies on the community just as much as the owner and caretaker.
Farms will stand strong against development pressure as long as their neighbors support them.
You have the distinct opportunity to vote with your food dollars. Put those votes toward LOCAL FARMS, YOUR NEIGHBOR THAT CULTIVATES FOOD & THE FARMER THAT KEEPS LAND TILLED RATHER THAN BUILT ON.
Let's work together ❤







We are taking beef in on Monday and had a cancellation.   If you need beef, please give us a call. 1/2 or 1/4. 🥩 Calf pi...
04/27/2024

We are taking beef in on Monday and had a cancellation. If you need beef, please give us a call. 1/2 or 1/4. 🥩
Calf pic added just for cuteness/attention :)
George 810.623.3532

It seems like we get asked this question a lot.  This has a good explanation and rough estimate of cuts.
10/26/2023

It seems like we get asked this question a lot. This has a good explanation and rough estimate of cuts.

**All Natural Angus Beef**WE HAVE PROCESSING DATES AVAILABLE NOW! It's a great time of the year to fill your freezer wit...
09/27/2023

**All Natural Angus Beef**

WE HAVE PROCESSING DATES AVAILABLE NOW!

It's a great time of the year to fill your freezer with premium Angus beef born and raised on our farm!

We are now offering grass fed/grass finished as well as grass fed/grain finished BLACK ANGUS BEEF. It is sold in whole, 1/2 and 1/4. A 1/4 averages 160-200 pounds. Our price includes all processing charges and local home delivery.

Additionally, we currently have lean BURGER available in 1lb packages.

https://www.facebook.com/story.php?story_fbid=786689350123612&id=100063476624927&post_id=100063476624927_786689350123612...
08/29/2023

https://www.facebook.com/story.php?story_fbid=786689350123612&id=100063476624927&post_id=100063476624927_786689350123612&sfnsn=mo&mibextid=6aamW6

Know what you’re buying. This picture has store beef(left), and farm beef(right). There is an obvious visible difference between the two! But the differences don’t stop there!

1. You may notice in the picture the color difference. The store bought is pumped full of additives and water. There isn’t a guarantee of where that beef came from either. Yes, it may have USDA label on it but as long as that animal was packaged in the US, it can be called a Product of the USA. The meat in the package is not from one single cow, rather scraps from multiple cows. It could have came from Argentina, Canada, or Brazil.

2. The beef on the right is darker and is farm raised beef. It is filled with more nutrients & flavor. The ground is also from one cow and not just scraps from multiple cows.

3. Buying your beef from a local Farmer/Rancher you are helping to buy a little girl dance shoes or a little boy baseball gear. Buying from the store just lines the pockets of the already wealthy meat packers. Let’s help each other. We help you eat healthy, you help us provide for our families.

Buy from a local ranch/farm!

Borrowed from another farm.

This is why we buy local beef!

*Copied! (OP credit- Nelson Locker LLC)

It's a great time of the year to fill your freezer with premium Angus beef born and raised on our farm!We are filling a ...
04/25/2023

It's a great time of the year to fill your freezer with premium Angus beef born and raised on our farm!

We are filling a MAY processing date, so beef should be in your freezer for Memorial weekend.

We are currently offering grass fed/grain finished BLACK ANGUS BEEF. It is sold in whole, 1/2 and 1/4. A 1/4 averages 160-200 pounds. Our price includes all processing charges and local home delivery.

Please send us a message for additional information.

Time to fire up the BBQ grill! We currently have beef available.  Please contact us to reserve your 1/4, 1/2 or whole.
06/24/2021

Time to fire up the BBQ grill! We currently have beef available. Please contact us to reserve your 1/4, 1/2 or whole.

04/26/2021

UPDATE: SOLD
Due to financial reasons we had a customer back out of a 177 lb quarter. It is at the butcher right now waiting to be custom cut. If interested, please get in touch with me or Steve. Thank you!

12/07/2020

We had a customer back out due to illness call me or Cheryl if you are interested

05/28/2020

Address

2750 Patterson Lake Road
Pinckney, MI
48169

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