06/13/2026
Local food is a crucial topic that deserves our attention. At Stap Dairy, we strive to bring you the finest local premium dairy products. What sets Stap Dairy apart?
All our cream line, milk, products, and butter are pasteurized using a low-temperature, long-time pasteurization method. Unlike commercial milk, our products are non-homogenized, retaining extra cream due to the absence of standardization. We offer you the very best that our cows produce.
Our cows are fed a high-forage diet consisting of crops grown right here in Orange County, New York. We exclusively use milk from our own herd of cows, milked by the Stap family for three generations. The milk is pasteurized on-site using a low-temperature, long-time vat pasteurization method, making us one of the few farms in the entire Hudson Valley to do so.
This traditional pasteurization method ensures that the whey proteins in milk remain intact, resulting in an enhanced, rich flavor. Many customers with lactose sensitivities have reported enjoying our products without any discomfort. In essence, our milk offers the benefits of raw milk with the added safety of pasteurization.
When the premium local farm-fresh milk and the cream topping are combined, it creates the most flavorful and rich dairy experience you can have.
Our crops to our cows, making our cream-top milk delivered to our local community.