08/27/2026
Greetings!
How is your week going? Me? Not quite sure how it got to be Thursday already. On Tuesday , it was Wednesday. All day. And now it seems I have time traveled back to Tuesday again! Oh well, as long as I show up at the store in the morning, I eventually figure out what needs to be done that day!
Today, I would like to tell you about a new line of crackers we brought in. As you know, we love organics. Or at least clean, non-gmo. But as some of you already know, we tend to focus a lot of energy on special diet restrictions. Celiac is a real thing, and can cause a lot of problems for people. But sometimes that 'gluten sensitivity' doesn't have mean going entirely gluten free. Sometimes, the process of fermenting sourdough can break down the gluten enough for most people to tolerate it well. (But not for Celiac!)
Enter our new line of Unbothered crackers! They are made from real ingredients. Things you recognize and can pronounce. Said ingredients are then fermented and made into snack crackers! I was pleasantly surprised by how big the crackers are. Perfect for meat and cheese or dipping. We have three flavors - sea salt, rosemary, and cheddar & chive. Give them a try!
Happy Friday Eve!
Send a message to learn more