Flour & Stone

06/20/2026

TREAT YOUR DAD TO SUNDAY BRUNCH! Join us for Sunday Brunch at Flour & Stone, featuring our special Plancha Ribeye Hash with tender marinated bison, crispy sweet potatoes, and caramelized onions. Topped with a fried local duck egg.

Make a reservation so you don't have to wait:
https://flourandstone.com/reservations

05/21/2026

Happy Valley Restaurant week runs June 12 - 21!

Our Short Rib Gnocchi is our “Greatest Hits” dinner dish - a staple since the day we opened. Braised short rib from Grove American Beef (Zion, PA), raised by F&S owner Liz Grove’s brother, Dave Grove—American Aberdeen cattle, grass-fed with no added hormones or steroids. Slow-braised for six hours and finished by emulsifying the braising liquid into a rich, silky sauce over pillowy gnocchi. The fresh shaved horseradish gives this dish a fresh pop of heat.

Support all our local restaurants and check out their greatest hits during restaurant week!

https://happyvalleyrestaurantweek.com/restaurants/

05/06/2026

📍Mark your calendars for June 12-25.

Behind the scenes of Happy Valley Restaurant Week, we are in the kitchen with Chef Brittney Pereda .

We love getting to watch how a dish is put together from start to finish. Chef Pereda always has some extra special sauces, fresh herbs and flavors that make her dishes stand out.

Check back here for HVRW previews and special announcements.

📍Mark your calendars for June 12-25.

04/03/2026

Happy Valley really does brunch right. 🥂

We’re proud to be part of a community of places that each bring something different to the table—from classic diners to creative kitchens to Sunday-only traditions.

Spend the next few weeks exploring them all. We know we will.

And when you find your way to Pine Grove Mills, we’ll have the coffee on. ☕️