In the late 1800s, Polish immigrant Joseph Morgiewicz, settled in the Florida, NY area. By the early 1900s he began draining the swampland, now know as the fertile “Black Dirt Region”. The soil is the key to a healthy crop. With a natural organic matter content in the region ranging between 60-90%, it is perhaps the best soil to grow crops because of the plethora of nutrients it holds. The farm ha
s always been family owned and is fast approaching the 5th generation. Brothers Joseph, David, Danny, and with the help of their mother Sophie, currently operate the 160-acre farm and sell to 10 different locations of farmers markets throughout Westchester County and New York City. They have established a devoted customer base in all of their locations. They grow just about every vegetable from A-Z. While the retail farm market stands are a relatively new concept to some, Morgiewicz Produce has been making a trusted name in the business for more than 20 years in some of their locations.