06/27/2026
From our ranch to your table. Here's exactly how it works.
We're a 4th-generation family ranch in Southern Utah selling 100% grass-finished beef direct to you. No middleman, no grocery store, no wondering where it came from. Just beef raised on open land by people you can actually talk to. 😉
- What we sell: Ribeyes, New York strips, flat iron steaks, kabob meat, hamburger patties, ground beef, and more. Everything is grass-finished, dry-aged for 14 days, USDA-inspected, and vacuum-sealed. No added hormones. No antibiotics. 100% Utah beef."
- How to order: Head to grassyflatranch.com, choose your cuts, and check out. At checkout, you'll select your pickup date and time. It's that simple.
- How pickup works: We meet you at the Bluff Street Smith's parking lot in St. George, Utah and hand-deliver your order right to you. Everything is frozen solid and vacuum-sealed, ready to go straight into your freezer when you get home.
Pickup dates run regularly throughout the year. Check the link in bio for the most current schedule or reach out directly with questions.
This is the kind of beef your great-grandmother would recognize. Raised right, sold honest, and worth every bite!
https://grassyflatranch.com/collections/meats
