Grassy Flat Ranch

Grassy Flat Ranch Desert ranchers raising kids and cows in the red dirt of Southern Utah. Healthy, delicious, home grown, grass fed beef.

Life lately… 1. Gathering cows off the mountain2. The boys working with their show steers3-4. Halloween - the boys don’t...
11/06/2025

Life lately…

1. Gathering cows off the mountain
2. The boys working with their show steers
3-4. Halloween - the boys don’t love dressing up so they just grab whatever they can find this year it was a rancher and hunter… come to think of it they may have been that last year too😅
5. Fixing the welder so we can build the new corral
6. Carving pumpkins
7. Wyatt’s first deer
8. Gathering more cows off the mountain
9. Robert buck this is #2 for him
10. Delicious beef
11. Fall hike through the mountains to see all the beautiful colors

Family it’s what life is all about🤎
10/11/2025

Family it’s what life is all about🤎

Looking for quality beef that is 100% grass fed?At Grassy Flat Ranch, we’re proud to raise:✔️ 100% Grass-Fed & Grass-Fin...
08/18/2025

Looking for quality beef that is 100% grass fed?

At Grassy Flat Ranch, we’re proud to raise:

✔️ 100% Grass-Fed & Grass-Finished Beef
✔️ Dry-Aged 14 Days for Exceptional Flavor & Tenderness
✔️ USDA Inspected & Labeled
✔️ Utah Raised, Family-Ran, USA Beef 🇺🇸

From our pastures to your plate, every cut is ranch-raised with care by our family and delivered straight to yours.

👉 Fill your freezer with beef you can feel good about. Tap the link to order your share today and taste the Grassy Flat difference.

🥩 Where Does the Flat Iron Steak Come From?You might not expect one of the most tender, flavorful cuts of beef to come f...
07/27/2025

🥩 Where Does the Flat Iron Steak Come From?

You might not expect one of the most tender, flavorful cuts of beef to come from the shoulder, but that’s exactly where the flat iron steak lives right in the chuck.

At Grassy Flat Ranch, our flat iron steaks are:

✅ Grass-fed & grass-finished
✅ No antibiotics or hormones
✅ Dry-aged for tenderness
✅ USDA butchered, vacuum-sealed & frozen solid for freshness

This underrated cut cooks beautifully on the grill or in a cast iron, just don’t forget to slice against the grain!

Ever wonder why dry-aged beef just tastes better?Most store-bought beef is wet-aged—vacuum-sealed in plastic and aged in...
07/22/2025

Ever wonder why dry-aged beef just tastes better?

Most store-bought beef is wet-aged—vacuum-sealed in plastic and aged in its own juices. It’s faster and cheaper to process, but here’s the kicker: you’re paying for extra water weight, not better meat.

At Grassy Flat Ranch, we do things differently.

All our beef is dry-aged for 14 days, in a climate-controlled cooler where excess moisture naturally evaporates.

🔬 Enzymes tenderize the meat.
🔥 Flavors intensify.
💥 The result? Beef that’s richer, more tender, and delivers that classic steakhouse depth of flavor—without the soggy texture.

Dry-aging gives you more beef, less water, and way more flavor in every bite.

📦 Ready to try it for yourself?
Order online & pick up locally.

Address

Pine Valley, UT
84781

Telephone

+14354144354

Website

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