Firepit Foods Inc.

05/10/2016

For all those "Grill Heads" whether you're from Europe, North America or anywhere else. There is a tribe just for you!http://www.telegraph.co.uk/food-and-drink/recipes/beardycue-or-grill-woman-which-bbq-tribe-do-you-belong-to/

As we lurch towards May Bank Holiday weekend, the promise of that most British of institutions, The First Barbecue of the Year, shimmers on the horizon. We’ve come a long way as a nation since we thought of barbecue as a mere endurance test, intended best to demonstrate our stoicism in the face of r...

04/11/2016

We were sad to see that the Edinburgh pub closed on Saturday, as this place is where our business story began. Our first business plan was written on the back of a napkin while we snacked on chicken wings at the Edinburgh pub. Although we may never eat there again, we will always remember how we were inspired to start our company at this little iconic pub in the heart of Ottawa, ON. http://ottawacitizen.com/news/local-news/new-edinburgh-pub-set-to-close-saturday-royal-oak-taking-over

Another Ottawa institution will be closing its doors on Saturday. The New Edinburgh Pub, which has been pouring suds at the corner of Beechwood Avenue and Crichton Street for more than 25 years, wi…

02/17/2016

No matter the weather, Canadian's love to BBQ. Here are some tips for a sucessful winter BBQ. http://www.crownverity.com/bbq-cold-nine-tips-grilling-winter/

Baby it’s cold outside! But just because the Mercury has taken a plunge doesn’t mean you can’t still fire up your Crown Verity Grill and enjoy the amazing tastes that your world-class BBQ has to offer. Diehard grill masters know that the cold weather doesn’t mean they can’t enjoy incredible BBQ ye…

02/02/2016

With these amazing winning recipes, you’ll be doing a victory dance even if your favorite team loses the big game. This is a Super Bowl (or Puppy Bowl) Party menu that’s a touchdown!

10/08/2015

Yep, we are going to have to try the BOURBON MAPLE BACON STUFFING. Looks like Saskatoon knows how to cook! http://www.thestarphoenix.com/life/turn+thanksgiving+into+truly+special+occasion/11420171/story.html

Bourbon Maple Bacon Stuffing -- Prepared by chef Lora Kirk.

10/07/2015

Whether you're baking it, BBQing it or deep frying it, brining the turkey is the best way to keep your bird moist & flavourful. http://www.foodnetwork.com/recipes/emeril-lagasse/brined-herb-roasted-turkey-recipe.html

Get this all-star, easy-to-follow Brined, Herb Roasted Turkey recipe from Emeril Lagasse

08/03/2015

We are really proud that we are now certified by Aliments du Québec. For those who don't know it means our products are composed of a minimum of 85% of main ingredients from Quebec and our processing and packaging activities are done in Quebec.
http://www.alimentsduquebec.com/who-we-are.html

Founded in 1996 by members of the industry, Aliments du Québec is an organization whose mission is to promote Quebec agri-food products. Promotional activities, brand identification at the points-of-sale and special events are all ways to inform consumers about the availability of Quebec food produ…

07/30/2015

It's been a scorcher out there this week. Hope you've all been cooking outside!http://www.telegraph.co.uk/sponsored/foodanddrink/summer-recipes/11770488/summer-barbecue-food-ideas.html

From chorizo-style sausages to lamb kebabs marinated with cumin, cinnamon, lemon and crushed garlic; keep it simple and make your summer barbecue a fuss-free, relaxing affair

06/22/2015

Happy Fathers day to all the Dad's out there! A lucky father is getting this basket after his daughter won the highest bid at the Ferrari Gala auction last night. Enjoy!

04/21/2015

Here is a great tip for folks planning on firing up the BBQ this weekend. http://www.dailymail.co.uk/sciencetech/article-2590338/Throw-tinnie-barbie-Researchers-marinading-meat-beer-grilling-reduce-harmful-cancer-causing-chemicals.html

Portugese researchers say say that letting meat marindade in pilsner can help reduce the formation of potentially harmful cancer-causing substances in grilled meats

03/19/2015

The next big food trends. 3D printing - wow? http://www.popsugar.com/food/Nathan-Myhrvold-Discusses-Modernist-Cuisine-Bread-37095980

While South by Southwest in Austin, TX, is renowned for its indie rock music and movie festival circuit, it's the digital discussions that caught our attention, particularly those involving food. The most memorable of the bunch had to be the Q&A with