Kathryn's Kuisine

08/21/2026

Mediterranean vegetarian feast class was such a big hit on Wednesday night. Nothing is more fun than getting together with close friends and cooking together while sharing stories and creating memories. Had such a good time with these four lovely people. The best part, we laughed all the way through dinner, leaving not one bite behind.

08/04/2026

Chef Kathryn share’s why she loves each and everyone of her catering. Call me for your next intimate dinner or breakfast.

07/30/2026

Find out why Pinot Noir may create be a delicious and outstanding wine for 2026 harvest.

07/18/2026

07/01/2026

Spicy Red Rub
1.5 tablespoons paprika
1.5 tablespoons cumin
1 tablespoon salt
1 tablespoon sugar
1/2 tablespoon mustard
1/2 tablespoon chipotle
1/4 clove

Try this wonderful rub on salmon and chicken. Make your own dip using the spice rub using a base of Greek yogurt, mayo, or sour cream. Fun to make your own seasoned tortilla chips and don’t forget the vegetables. I hope you enjoy this recipe.

06/26/2026

The experience begins with a comparative tasting of two wines from the same varietal and vintage—one from a local producer and one from an international producer. Guided by a professional sommelier, you’ll learn how to evaluate wine through sight, aroma, and taste while discovering the unique stories behind each bottle.
A thoughtfully curated grazing board featuring artisanal cheeses, charcuterie, fruits, nuts, and accompaniments will be paired with the wines. Together, we’ll explore why certain flavors complement one another and encourage you to discover your own favorite pairings.
Tuition Includes:
• Guided wine education and lesson materials
• Use of authentic INAO tasting glasses
• Sommelier-led sensory tasting experience
• Professional tasting note sheets
• Curated grazing board with food pairings
• Wines from different regions of the world
• Take-home resources to continue your wine journey
Tuition: $65 per student
Minimum Enrollment: 6 students
Whether you’re new to wine or a seasoned enthusiast, this class offers a fun, educational, and delicious way to deepen your appreciation of wine and food pairing.

06/15/2026

Welcome to Kathryn’s Kuisine Spice Blend Series. First up, Cajun spice blend. Listen and and learn where the spice blend comes from, how to create it and what to use it on. Simple instructions: 3 tablespoons of paprika, 2 tablespoons of salt, 2 teaspoons of cayenne pepper and black pepper and white pepper, each, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, and a half a tablespoon each of thyme and oregano. Message me on my website for any questions at kathrynskuisine.com spices

05/14/2026

I hope you all had a beautiful Sunday this past Mother’s Day. With the beautiful spring day, we wanted to give an authentic French experience with a five course delicious meal perfectly paired with five wines from five specific French region. So much thoughts and care and love went to every part of this meal. Everyone loved it, they praise us, and are looking forward to the next time we do this again.

05/12/2026

I hope you all had a beautiful Mother’s Day. I had the most incredible experience partnering with Wes Hagen and his wife Shanda. We created a five course French meal perfectly paired with French wine created for 11 special guests . I could not have prepared any better with each delicious course. Ours guests absolutely loved the experience and look forward to the next event.

05/01/2026

Nothing brings me more joy than cooking for such dear friends. I feel so fortunate to have been friends with these lovely people literally for decades. So their birthday gift is for me cooking Spanish tapas. Listening and hear the joy.