Kathryn's Kuisine

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Kathryn's Kuisine I am so excited to be catering for small intimate gathering of 4 to 20. My menu entrees are aimed to please and enhance your next party with loved ones.

With 25 years as a professional counselor and social worker for people with disabilities, I have always found fulfillment in service to others. For me, creating a scrumptious meal that draws people together is just another way of catering to the needs of people. In the bustle of our everyday lives, we all too often undervalue those things that so easily bring us joy and happiness- good food and good company. I constantly remind myself of this as I reflect upon my fondest memories of myself helping my mother with Thanksgiving dinner year after year. And I constantly renew my appreciation of good food and good company when I organize and cook at get-togethers for friends and family. I want to share this simple joy with you with healthy and delicious Mediterranean cuisine. I have personally studied the diverse countries surrounding the Mediterranean Sea and look to their flagship dishes to create my menu. For me, cooking for others is just the first step. The second comes from the satisfaction I feel when others enjoy my food and each other and create their own happy memories.

10/16/2026
10/05/2026

Yesterday I did something I’ve never done. I was able to combine both of my favorite work opportunities. Kathryn’s Kuisine prepared mindful appetizers to pair perfectly with La Lomita award-winning w**es, scoring up to 97 points. And working as La Lomita‘s W**e Experience Coordinator has been the best working environment with the kindness giving people and the club members are pretty awesome too.😘 **efood

09/22/2026

Yesterday I had the wonderful opportunity to create a Mediterranean lunch for a sweet couple before their wedding a few hours later at La Lomita Ranch. Twenty-seven guest enjoyed their delicious lunch accompanied with La Lomita Estate and Award Winning W**es. EVERYONE enjoyed it ALL!!!!

08/21/2026

Mediterranean vegetarian feast class was such a big hit on Wednesday night. Nothing is more fun than getting together with close friends and cooking together while sharing stories and creating memories. Had such a good time with these four lovely people. The best part, we laughed all the way through dinner, leaving not one bite behind.

08/04/2026

Chef Kathryn share’s why she loves each and everyone of her catering. Call me for your next intimate dinner or breakfast.

07/30/2026

Find out why Pinot Noir may create be a delicious and outstanding w**e for 2026 harvest.

07/01/2026

Spicy Red Rub
1.5 tablespoons paprika
1.5 tablespoons cumin
1 tablespoon salt
1 tablespoon sugar
1/2 tablespoon mustard
1/2 tablespoon chipotle
1/4 clove

Try this wonderful rub on salmon and chicken. Make your own dip using the spice rub using a base of Greek yogurt, mayo, or sour cream. Fun to make your own seasoned tortilla chips and don’t forget the vegetables. I hope you enjoy this recipe.

06/26/2026

The experience begins with a comparative tasting of two w**es from the same varietal and vintage—one from a local producer and one from an international producer. Guided by a professional sommelier, you’ll learn how to evaluate w**e through sight, aroma, and taste while discovering the unique stories behind each bottle.
A thoughtfully curated grazing board featuring artisanal cheeses, charcuterie, fruits, nuts, and accompaniments will be paired with the w**es. Together, we’ll explore why certain flavors complement one another and encourage you to discover your own favorite pairings.
Tuition Includes:
• Guided w**e education and lesson materials
• Use of authentic INAO tasting glasses
• Sommelier-led sensory tasting experience
• Professional tasting note sheets
• Curated grazing board with food pairings
• W**es from different regions of the world
• Take-home resources to continue your w**e journey
Tuition: $65 per student
Minimum Enrollment: 6 students
Whether you’re new to w**e or a seasoned enthusiast, this class offers a fun, educational, and delicious way to deepen your appreciation of w**e and food pairing.
**epairing

06/15/2026

Welcome to Kathryn’s Kuisine Spice Blend Series. First up, Cajun spice blend. Listen and and learn where the spice blend comes from, how to create it and what to use it on. Simple instructions: 3 tablespoons of paprika, 2 tablespoons of salt, 2 teaspoons of cayenne pepper and black pepper and white pepper, each, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, and a half a tablespoon each of thyme and oregano. Message me on my website for any questions at kathrynskuisine.com spices

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Service Area:
Pismo Beach, CA

Telephone

(805) 709-8338

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