08/13/2026
Think pig pickin’...but with fish.
Join us at Chatham Oaks Farm on Sunday, September 20 at 5 p.m. for a late-summer Fish Pickin’ with Chefs Sera Cuni and Bill Hartley.
For this gathering, we're trading the long table for a more casual setup in and around the barn and beneath the oak tree.
🎟 Tickets are $75 per person and include the full Fish Pickin’ menu and a complimentary welcome drink. Beer and wine will also be available for purchase.
Tickets are on sale now: https://www.chathamoaksfarm.com/fishpickin
We hope you’ll join us.