doughXpress

09/03/2026

A quick manager habit can make a dough-station concern easier to handle: keep the correct manual, model, serial number, and a simple issue log together.

Our new article shares a practical preventive-maintenance framework for pizza dough presses - focused on documentation, proper escalation, and keeping model-specific instructions where they belong: in the current owner’s manual.

Read “Pizza Dough Press Preventive Maintenance Checklist Guide” in the finished article below.

Build a practical preventive-maintenance routine for a pizza dough press: document the right manual, clean safely, inspect consistently, and escalate early.

08/24/2026

New pizza idea? Before it hits the menu, follow it through the whole kitchen—from dough and topping to oven and pack-out.

Our new article shows how pizzerias can add meaningful choice without creating Friday-night bottlenecks. Read

Build a pizza menu that gives guests meaningful choice without adding avoidable make-line decisions, prep burden, or Friday-night bottlenecks in a rush.

08/24/2026

https://www.doughxpress.com/blog/the-dough-report-1/pizza-menu-engineering-busy-weekend-service-7

Build a pizza menu that gives guests meaningful choice without adding avoidable make-line decisions, prep burden, or Friday-night bottlenecks in a rush.

08/20/2026

Check out our latest article!

Learn how to assess a pizza dough press workflow, set repeatable dough-forming standards, and match equipment options to your menu, kitchen, and real service.

08/03/2026

https://www.linkedin.com/pulse/why-more-pizzerias-switching-automated-dough-presses-doughxpress-yffoc

08/03/2026

Stop hand stretching. Start outproducing.

The DoughXpress DXE is built for kitchens that refuse to slow down. With precision digital controls, adjustable thickness, interchangeable platens, and a heavy-duty swing-away design, it delivers perfectly pressed dough with speed, consistency, and minimal training. Less guesswork. Less labor. More pizzas out the door.

When every second counts, press with confidence.

07/30/2026

https://www.linkedin.com/pulse/why-fresh-tortillas-start-right-equipment-doughxpress-elbcc/?trackingId=dD7Mae6Sq1PTpFvgpdoIlw%3D%3D

Every great taco, burrito, quesadilla, or wrap has one thing in common: a fresh, warm tortilla. While ingredients often steal the spotlight, the equipment behind the scenes plays a major role in delivering the consistency and quality customers expect.

07/30/2026

Every championship kitchen has its MVP... and this one never misses a shift. 🌮🔥

The DoughXpress TXW-1620 Tortilla Warmer keeps tortillas warm, fresh, and ready for service, helping your kitchen maintain speed without sacrificing quality. Fewer cold tortillas. Faster service. Happier customers. That's a win everyone can taste.

Because the only thing that should be getting roasted is the salsa. 😉

07/14/2026

They say it's the **best thing since sliced bread**... so we built the machine that actually does the slicing. 😉🍞

Meet the **DoughXpress DXSM-270**. Designed for bakeries, delis, sandwich shops, and busy kitchens, it delivers fast, precise, and repeatable slices for buns, bagels, French bread, hoagies, and more. Adjustable for full or hinge cuts, built for continuous production, and engineered to keep your line moving with less labor and more consistency. Because every great sandwich starts with the perfect slice. ⚙️



Visit https://www.doughxpress.com/bread-slicers to learn more.

07/13/2026

Roll into higher production with the DoughXpress DXP Double Pass Sheeter. 🥐🍕 Built for busy bakeries and commercial kitchens, it delivers consistent dough thickness, speeds up production, reduces labor, and handles everything from pizza dough to pastries with ease. Heavy-duty stainless steel construction and simple operation make it a dependable addition to any workflow.



Learn More @ https://www.doughxpress.com/