06/22/2026
As many of you know, El Colibrí is a small family-owned business, and we’re still growing our team while settling into our new home on Penn Avenue.
For now, we’ll be piloting these hours as we continue training staff, refining our systems, and making sure we can provide the best experience possible for every guest.
🕘You may notice we’re closed between 2:00 PM and 5:00 PM. That time is dedicated to preparing for dinner service. Because so much of what we serve is made fresh daily, our team uses those hours to restock, prep ingredients, make aguas frescas, prepare masa, replenish menu items, and ensure everything is ready for the evening rush. We believe fresh food is worth the extra effort.
Our goal is to expand into weekend afternoon and evening hours as our team grows and operations become more sustainable.
Thank you for supporting our dream, showing us grace as we learn, and helping us build a space rooted in community, culture, and good food. Every visit makes a difference. ❤️
— The Colibri Team