10/19/2026
Vagabond Taco Truck & Jett & Sons Commissary — Twin Inspections:
• Status: In Compliance.
• Observations: Both the mobile truck and the fixed brick-and-mortar commissary achieved completely flawless, zero-violation scores on the same day.
📋 Inspection History & Key Findings
• August 10, 2021 (Vagabond Taco Truck — Opening Inspection):
• Status: In Compliance.
• Observations: The truck registered an ambient cold-hold unit temperature of 41°F and freezer temperature of 20°F. Hot water reached 128°F.
• Corrective Actions: One minor non-food contact surface violation was noted under Code 4-101.19 for duct tape present on the corner of a small drink cooler, which required removal to ensure a smooth, easily cleanable surface.
• July 22, 2022 (Vagabond Taco Truck — Regular Surveillance):
• Status: In Compliance.
• Observations: The worktop refrigerator maintained a safe temperature of 39°F, chlorine sanitizer levels measured at 50 PPM, and hot water was verified at 100°F.
• Corrective Actions: A minor non-food contact surface cleaning violation was logged under Code 4-602.13 due to an accumulation of food debris on the top shelf of a dry food storage unit.
• September 20, 2023 (Vagabond Taco Truck — Regular Surveillance):
• Status: In Compliance.
• Observations: The vehicle was not actively serving food at the time of the inspection but was fully set up for testing. Refrigerator temperatures were exceptionally cold, clocking in at 33°F and 35°F, with hot water at 115°F. Zero violations were found.
• September 16, 2024 (Vagabond Taco Truck — Regular Surveillance):
• Status: In Compliance.
• Observations: The truck was not serving during the inspection. Operational parameters were verified as stable, with hot water at 135°F and refrigerators at 41°F and 35°F. Zero violations were found.
• October 6, 2025 (Vagabond Taco Truck & Jett & Sons Commissary — Twin Inspections):
• Status: In Compliance.
• Observations: Both the mobile truck and the fixed brick-and-mortar commissary achieved completely flawless, zero-violation scores on the same day. The mobile truck's prep cooler read 40°F, and a green inspection placard was formally placed on the unit's exterior by the tire. The Jett & Sons commissary verified perfect equipment holding parameters, including a 38°F prep cooler, 39°F upright refrigerator, 18°F freezer, 120°F hand sink water, 200 PPM QAC sanitizer, and 50 PPM dish machine chlorine sanitizer.
🛡️ Core Compliance Takeaways
The data shows:
1. Strict Temperature Discipline: Perishable refrigeration lines have consistently stayed at or below the mandatory 41°F threshold across five years of random checks.
2. Zero Major Foodborne Risk Violations: The operation has never received a citation for high-risk food safety failures, such as improper handwashing, poor employee health practices, cross-contamination, or unapproved food sourcing.
3. Proactive Upkeep: The only infractions recorded over half a decade were minor, non-food-contact retail practices (tape on a cooler and dust on a dry storage shelf) that were corrected immediately.
