Necromancer Brewing

Necromancer Brewing Trends. Families. Resurrections. Family friendly, dog friendly, food trucks, bring your own food, patio.
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We learned on Friday evening that there was an issue with our liquor license, rendering us unable to sell (or package) b...
02/13/2024

We learned on Friday evening that there was an issue with our liquor license, rendering us unable to sell (or package) beer.

We’ve been doing everything we can to find out what the issue is and rectify it; but have yet to be able to come to any conclusions.

And as bad ass and anti-establishment as we’d like to think we are, we just aren’t willing to risk it and will be closed for at least this week.

We are hopeful that there is a simple error or miscommunication occurring that can be quickly fixed, but if we’re honest we just aren’t sure how long this might take. We will keep you updated as soon as we have more information, but for now just know that we appreciate you and your support and we hope we’ll have more info to share very soon.

Our Thanksgiving Holiday Market — featuring 15 vendors — with Scone Ranger is OPEN. The kitchen from the upcoming Midnig...
11/19/2023

Our Thanksgiving Holiday Market — featuring 15 vendors — with Scone Ranger is OPEN.

The kitchen from the upcoming Midnight Whistler is slinging Turkey sammies. You don't have to hit the holiday market to grab one.

We'll also have the Steeler game on the projector.

Also in case you missed it our annual collab with Pigeon Bagel "NSFB" Bagel Kvass is on draft and available in 4-packs to go.

Dos Reyes Pgh + Steelers game = a great Sunday. Can cooler is restocked if you’re on the run.
11/12/2023

Dos Reyes Pgh + Steelers game = a great Sunday.

Can cooler is restocked if you’re on the run.

Pusadee's 🤝 Necromancer Pusadee's Garden is an iconic staple of Pittsburgh's diverse food scene. For our staff, it hits ...
11/10/2023

Pusadee's 🤝 Necromancer

Pusadee's Garden is an iconic staple of Pittsburgh's diverse food scene. For our staff, it hits home. It's where we've had that first date. That celebratory dinner. That let's-go-somewhere-special Friday.

We're thrilled to finally come together to bring you a beer that pairs with literally anything on the menu. Imagine a crisp lager with an intriguing twist. Jasmine Rice adds a complex flavor profile while staying extremely clean, palatable, and sippable. Hopped with Spalt and Mandarina Bavaria hops to add notes of slight citrus, cherry blossoms, and clementines.

It's on tap at the Taproom and at Pusadee's.

Down here on Babcock, we have Kilimanjaro Flavour out front.

Our monthly Skate Night with Wicked Skates is this Saturday, Nov. 11. From 6-10pm, come skate around the Warehouse. Brin...
11/07/2023

Our monthly Skate Night with Wicked Skates is this Saturday, Nov. 11.

From 6-10pm, come skate around the Warehouse. Bring your own skates or rent from Wicked Skates.

Stunt Pig will be out front 2-8pm.

Back in black. Black IPA was one of the first beers we ever made and we obsessively try to improve every batch. You'll f...
11/01/2023

Back in black.

Black IPA was one of the first beers we ever made and we obsessively try to improve every batch.

You'll find this rendition teaming with aromas of orange, grapefruit, and citrus rind. It feels like black velvet and balances chocolate, fresh toast, and burnt caramel.

Find it on draft and in cans. We'll have Mediterranean Taste out front.

Necromancer 🤝 Halloween Tomorrow: bring the kiddos all dressed up and get a half pour on the house until 7:30pm. We’ll ...
10/30/2023

Necromancer 🤝 Halloween

Tomorrow: bring the kiddos all dressed up and get a half pour on the house until 7:30pm. We’ll have candy for them, but they have to say Trick or Treat. We’ll also have kid-friendly Halloween movies on the screen.

Around 7:30, we’ll put on the scariest stuff we can find. Dress up for a half pour on the house, or just come hang out.

Blacksheep BBQ will be doing dinner service.

10/29/2023

Don’t say RIP to the weekend without a pint and slice of pizza from Benvenutis.

Food 1-6. Steelers on at 1pm.

💀fall merch💀 Our new zip ups have landed in all sizes, and it isn’t fall until you slap one of these on. Today: Drag br...
10/28/2023

💀fall merch💀

Our new zip ups have landed in all sizes, and it isn’t fall until you slap one of these on.

Today:
Drag brunch hosted by Viivian Spice. Food by Black Sheep BBQ. Doors open at 11am.

Then:
BAIRES Grille 2-8pm.

"Ghost of the Rye" • Resurrection No. 30: Roggenbier A few weeks ago we teamed up with Rhinegeist to brew Resurrection N...
10/19/2023

"Ghost of the Rye" • Resurrection No. 30: Roggenbier

A few weeks ago we teamed up with Rhinegeist to brew Resurrection No. 30: Roggenbier. We’re damn proud of what our teams have created together and so excited to get it into your hands.

Brewed with copious amounts of rye, we bucked convention and chose lager yeast over Weizen to let the malt be your sole guide down the River Styx. This one is truly a fall beer.

Find it here on Babcock starting today. Tango Food truck is out front.

Resurrection No. 29: Old Ale It's the grandaddy of Resurrection No. 24: Burton Ale, and the great grandaddy of the Engli...
10/10/2023

Resurrection No. 29: Old Ale

It's the grandaddy of Resurrection No. 24: Burton Ale, and the great grandaddy of the English IPA.

Old Ale traces its origins back to an era long before the Industrial Revolution when brewers had to get creative to keep their beer cool. They discovered that sweet, high-alcohol brews aged well, but this style was still unintentionally plagued by souring.

Revolutions in technology have obviously redefined beer-making practices, which has allowed us to present to you what an Old Ale should taste like.

It stands one step shy of a Barleywine, boasting a rich malt character and a comforting warmth with just enough hop character to keep it balanced. Look for notes of treacle, toffee, and those strawberry candies from your grandparent's candy dish.

Perfect for the changing of seasons, this one feels like falling leaves. Pour it into a goblet, sink into a vintage leather armchair, and let your thoughts wander through the passage of time as you savor this extraordinary brew.

Or come join us in the taproom to see the beautiful Babcock foliage.

"Break Deep" • Old Ale • 8% drops today on draft and cans to go.

It's the final day of Oktoberfest 2023. If you haven't tried our hand-made sausage yet, you don't want to miss it. Food'...
10/01/2023

It's the final day of Oktoberfest 2023.

If you haven't tried our hand-made sausage yet, you don't want to miss it.

Food's running in the Brew House until 5pm or sell out.

📷: George Schenk

Address

2257 Babcock Boulevard
Pittsburgh, PA
15237

Opening Hours

Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 6pm

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