08/24/2026
Beef. It's What's For Dinner. Shared a great recipe for weeknight meals!
Easy Roast Beef Potluck Rolls. Stop by the Market for Fresh Cut Roast Beef & all your Seasonings! Have a picky kid? Simply skip the horseradish!
Ingredients:
1 pound thinly sliced reduced-sodium Deli Roast Beef
1 package (12 ounces) Hawaiian rolls
1/4 cup cream-style prepared horseradish
6 slices reduced-fat provolone cheese
1/3 cup butter, melted
2 tablespoons Worcestershire sauce
1 tablespoon dried parsley leaves
2 teaspoons packed light brown sugar
1/4 teaspoon onion powder
Cooking:
Coat 9 x 13-inch baking dish with cooking spray. Cut rolls in half, horizontally. Place bottom halves of rolls in prepared baking dish; spread horseradish on cut side. Top with Deli Roast Beef, cheese and top halves of rolls.
Combine butter, Worcestershire sauce, parsley, sugar and onion powder in small bowl; mix to combine. Pour mixture evenly over sandwiches. Cover and refrigerate 1 hour to overnight.
Preheat oven to 350°F. Bake, uncovered, 15 to 20 minutes or until cheese is melted and rolls are golden brown.
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