08/26/2018
Hi Jesben Friends,
With the kids going back to school, we thought you’d enjoy this easy recipe.
It's simple, easy and delicious! Perfect for the whole family!
Enjoy!
Jesben Homemade Meatball Hoagies
Ingredients
2-3 pounds fresh or frozen meatballs (see homemade meatball recipe below)
1 jar (24 oz) Jesben® Italian Tomato, Peppers & Herbs Slow Cooker Sauce
8 – 10 hoagie rolls
Optional: provolone cheese
Instructions
1. Place meatballs in slow cooker. * (If using homemade meatballs, make meatballs in slow cooker as directed below.) Pour entire jar of Jesben® Italian Tomato, Peppers & Herbs Slow Cooker Sauce on top of meatballs. Cover and cook on low for 8-10 hours or high for 4-5 hours or until meat is fully cooked.
2. Spoon meatballs with sauce into hoagie rolls (toasted if desired).
3. If desired, top with provolone cheese.
Makes 8-10 servings.
* Homemade Slow-Cooked Meatballs
Ingredients
2 pounds 90% lean ground beef 2 eggs
1 cup oatmeal or bread/cracker crumbs
½ cup water
2 teaspoons salt
1 teaspoon Italian seasoning
½ teaspoon pepper
Instructions
Add all ingredients to slow cooker. Mix well with hands and form into meatballs (still in slow cooker). Then continue with step 1. of instructions above.
For more great recipes using Jesben Slow Cooker Sauces, please visit: www.jesben.com/home/recipes/
We’ve also developed video recipes at www.jesben.com/home/videos/
While Jesben was developed as a slow cooker sauce, we’ve found it’s also a great skillet sauce to make BBQ Thin Sliced Steak. A great solution when you only have 30 minutes: Watch Video