Olive & Marlowe

06/17/2026

Another great recipe from Haffey Family Farm with ingredients you can pick up today at the Bellevue Farmers Market! Can’t wait to see you at Bayne Park, 3-7.

Swiss Chard is such a versatile green and highly underestimated.

It is a vibrant leafy green vegetable related to beets, known for its colorful stems (red, yellow, white, etc.) and nutritious leaves, which are rich in vitamins K, A, and C, as well as antioxidants, fiber, and minerals like magnesium, potassium, and iron.

Its leaves and stems are both edible; the stems are often cooked longer than the leaves, and it can be sautéed, added to soups, dips or used in salads.

Check out our previous post with our Swiss Chard Tzatziki Dip and be sure to pick up a bunch from us this week at the farmers markets.

Its great sautéed as well with garlic scapes, onions and a Tuscan herb olive oil and then dashed with a little Sicilian Lemon Balsamic from Olive & Marlowe before serving.

06/11/2026

It feels poetic to see the very thing that helped pay for the experience sitting humbly on the stage with the band you’ve crossed the country to see, and back in the very state from whence it came!
🩵

06/09/2026

YUM. Put this on your list for tomorrow at Bellevue Farmers Market!

Swiss Chard Tzatziki Dip

Haffey Family Farm
1 Bunch Swiss Chard, Ribs Removed
1 Bunch Garlic Scapes, Finely Chopped (enough for 1 tablespoon)

Olive & Marlowe
1 Tablespoon Roasted Garlic Olive Oil

Pond Hill Farm
Fresh Mint Leaves - 1 tablespoon chopped

Pleasant Lane Creamery
1 Container Feta Crumbles

Pitaland
1 Package Fresh Pita Bread

Seasonings and Condiments
Salt and Pepper, to Taste
2 cups Plain Greek Yogurt
1 tablspoon Lemon Juic
Blanch Swiss chard in boiling water for 3 minutes.

Transfer to an ice bath and cool completely.

Squeeze out excess moisture and chop finely.

Combine chard, mint, garlic scapes, olive oil, salt, and lemon juice.

Chill before serving.

Top with feta and enjoy with fresh pita bread! Serve next to grilled Greek chicken from Bittner Farm .

06/07/2026

Molly is at today till 2. Go see your favorite vendors on this beautiful Sunday!

06/03/2026

So thrilled to be vending again at my favorite good festival! Mark your calendars for August 1 abd we’ll see you at Allegheny Commons 🥬🍏🥦🌶️🍏🍒🐱🐰🐷🐮🐤

06/03/2026

Today’s the day!!! The first day of the season! See you in my regular spot under the tree on the lawn of . Weather is smiling on us all and I can’t wait to see you!

06/02/2026

HOORAY!

Wednesday is the first market of the 2026 season! It has been a long off-season, and we are so excited to be back. This season is packed full of local vendors, fresh produce, community outreach, and lots of sunshine!

Stop by Bayne Park this Wednesday from 3 - 7 PM to check out the food trucks and fun events happening this week:

Grab a bite from one of this week's food trucks - Stone Craft Pizza/Wood Stoked BBQ and La Palapa, Mexican Cuisine & Mezcal Bar

Listen to some music at the market sponsored by 565 Live with Ray Pelletier's Music from 5 - 7 PM.

Join Plank Eye Board Shop for free lessons at the skate park from 5 to 6 PM. All participants must fill out a waiver at https://tinyurl.com/FarmersMarketSk8Lessons

Join us from 6 - 7 PM for Move It at the Market, sponsored by Joyce Windows, Sunrooms & Baths! Tiffany from Total Balance Yoga & Fitness Studio will lead this week's yoga lesson. Please sign up for this event at https://momence.com/Total-Balance-Yoga-%26-Fitness-Studio/Yoga-%40-Bellevue-Farmer's-Market-/133493793

For more information about the market and weekly vendors, head to our website at https://bellevuemarket.org

We can't wait to see you from 3 to 7 PM this Wednesday, June 3, for the season's first market!