Chef Lauren

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Chef Lauren Pittsburgh based personal chef specializing in weekly meal prep and intimate dinner experiences.

Seasonal & thoughtful, from scratch💃🏼
10/16/2026

Seasonal & thoughtful, from scratch💃🏼

10/15/2026

Some might says it’s too much, but my clients say it’s a blessing

A big thank you to Today’s Organic Market for having me out for Sample Saturday! 🤍We made butternut squash soup and gril...
10/10/2026

A big thank you to Today’s Organic Market for having me out for Sample Saturday! 🤍

We made butternut squash soup and grilled cheese featuring ALL LOCAL produce, bread, and dairy.

The perfect way to celebrate the flavors of the season!

More than ever, my clients are asking me where to find local ingredients, and this market has a plethora of incredible options all in one place. I love being able to connect people with the farmers and makers behind the food we eat!

Missed the samples but feeling inspired to try this at home? Scroll for the full recipe!

A low-effort meal with so much seasonal flavor. 🍂

Featuring:
Ashley Yocum
HEAL Farms chicken stock
ALI & LARRY - Jesus & Sourdough Everything rosemary thyme and original sourdough
Pleasant Lane Farms sharp cheddar

My most requested brown butter chocolate chip cookie dough is BACK for a limited time!! 🍪Grab a dozen frozen dough balls...
10/10/2026

My most requested brown butter chocolate chip cookie dough is BACK for a limited time!! 🍪

Grab a dozen frozen dough balls and bake whenever that craving hits.

Preorders open Sunday, October 11 at 10 AM EST and close Sunday, October 18 at 10 AM EST.

✨PICKUP DATES✨
• South Hills: Saturday, November 21 (exact location TBA)
• North Hills: Sunday, November 22 (Anthropologie Home Outlet)

📍 Pittsburgh-area orders only! Local pickup is required.

🔗 in bio to preorder SUNDAY! 🤎

Don’t even get me started on the captions🙅🏼‍♀️
09/30/2026

Don’t even get me started on the captions🙅🏼‍♀️

Text guac & elote to 21523 🥑🌽✨ Who are you voting for tonight?
09/29/2026

Text guac & elote to 21523 🥑🌽✨ Who are you voting for tonight?

09/27/2026

Self-employed girls, how are we doing?

It’s market season, and I’m a happy gal 🌿✨
06/25/2026

It’s market season, and I’m a happy gal 🌿✨

🌹 Liz’s Final Rose 🌹Honored to chef for Liz’s Final Rose dinner party, hosting 18 amazing guests for a memorable bachelo...
06/08/2026

🌹 Liz’s Final Rose 🌹

Honored to chef for Liz’s Final Rose dinner party, hosting 18 amazing guests for a memorable bachelorette celebration. Cheers to the bride-to-be 🥂

✨ Menu Highlights✨
• Jumbo lump crab cakes with garlic aioli (a Flora Fare Kitchen favorite that keeps making a comeback!)
• Chimichurri meatballs (another crowd pleaser)
• Tomato bruschetta featuring the freshest local tomatoes
• Charcuterie spread
• Citrus salad with arugula, mixed greens, fennel, cara cara oranges, pomegranate seeds, and ch*****ne vinaigrette
• Homemade fettuccini with vodka sauce
• Homemade dairy-free pesto for our dairy-free guest
• Grilled chicken
• Roasted split brussel sprouts
• Chocolate mousse topped with fresh whipped cream, blackberries, mint from our garden, and flaky sea salt

A huge shoutout to my incredible team for helping make events like this happen. There is so much prep, coordination, setup, service, and behind-the-scenes logistics that go into an event of this size. I’m endlessly grateful for the extra hands, positive attitudes, and dedication that allow Flora Fare Kitchen to create experiences like this.



Thank you for trusting us with such a special celebration. 🌹🥂

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Pittsburgh, PA

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