Capozoli’s

06/04/2026

🦞 Scallop & lobster tortellini finished with lobster bisque emulsion, butter-poached lobster tail, fennel-orange chutney, and chives.

Rich, delicate, and balanced with bright citrus notes ✨

05/08/2026

Perfectly pan seared scallops served over a silky artichoke purée with crispy potatoes, fresh fava beans, and a bright caper sauce. ✨

A balance of richness, texture, and spring flavors in every bite.

Come enjoy our newest seasonal features at Capozoli’s. 🍽️

04/28/2026

Come try our potato gnocchi with lemon cream, spring peas, fresh mint & pickled ramps 🍋🌱
Light, creamy, and full of spring flavor.

04/24/2026

Poached halibut with asparagus tips and confit potatoes, finished with beurre blanc, basil oil, and caviar.

Light, fresh, and full of flavor—exactly how spring should taste. 🌿✨

Come in and enjoy our new spring menu!

04/23/2026

✨ Something new on the menu

With the warmer weather, we’ve added a few fresh new items to the menu—come stop by and try something new 🍽️

04/18/2026

Creamy burrata with ripe tomatoes, drizzled with balsamic reduction, olive oil, and finished with fresh basil 🍅🌿
The perfect way to start your meal.

04/16/2026

NFL Draft Week calls for something special 🍷

Join us April 23rd–25th for a limited wine list by , available by the glass or bottle.

Enjoy 5% off your total check with your first bottle of wine.

Great wines, great vibes—only here for a few days.

04/13/2026

We’ll be back Thursday, April 16th!

Come in and Enjoy Our Delicious Lamb Chops!

-Italian Crusted Lamb Chops
-Carrot Puree
-Potato Pave
-Prosciutto Wrapped Asparagus
-Balsamic Demi Glacé

Make Your Reservation Now
Link in bio

04/10/2026