Outland Farm

We are a diversified farm focusing on pastured proteins that can be found at our downtown brewery.

11/16/2025

Turkey pickups start today and we are excited to get these birds into your hands for the holiday.

Enjoy this real moment of Heather doing what she does best: bringing good food from our farm to your table.

At market this week she will have preorder turkeys ready along with a small number available for purchase. Chicken will be minimal this week and next as our focus is on turkey pickups. If you still need a turkey we have a few left, so reach out soon.

10/24/2025

Turkey pre-orders are officially LIVE!

Our pasture-raised turkeys are raised with pride and care right here at Outland Farm,moved to fresh grass daily and given the time and space to grow naturally.

Turkeys are $8 per pound with a $50 deposit to reserve yours. Pickups are available every Sunday at the Bangor Farmers Market or at the farm. Additional days may be available.

Want to see how we raise them? Visit www.outlandfarm.com to watch our video.

Ready to claim your bird?

Fill out the quick form here to get started and we will be in touch:
https://docs.google.com/forms/d/e/1FAIpQLSeSiuz76CjBXK28s_Q9SGE85teYWGGhjlk46pnjtI1vRNIhNQ/viewform?usp=header

These go fast every year, don’t wait to reserve your Thanksgiving turkey!

09/13/2025

Just beyond the beer garden, our orchard is waiting to be explored by our beer garden customers. Apples, pears, and the last of our peaches are ready to enjoy as you wander.

With café lights strung up, it’s the perfect spot to relax into the evening.

Beer Garden + Farm Café Hours
Saturday 12–8
Sunday 12–6

Bangor Farmers’ Market | Sunday 11–1:30
We’ll have fresh chicken and beer available, though cuts will be limited due to an equipment failure. With the weather cooling, it’s the perfect time to pick up a whole chicken for roasting on a cozy night.

Plus ground chicken and turkey are back in stock!

08/30/2025

New Product Alert!

We’re excited to introduce something brand new to our pasture-raised meats lineup: Pre-Marinated Chicken featuring Lecker Spice Co.

Our first flavor is Bourbon Maple — made with local spice blends and ready to go straight from the package to your oven or grill. Perfect for busy nights when you want a delicious, time-saving dinner without the prep.

-Pasture-raised chicken
-Pre-marinated with Lecker’s handcrafted spices
-Dinner ready in minutes

Find it this weekend at Bangor Farmers Market — limited quantities available!

08/01/2025

It is the best time of the season!

Our pasture-raised chicken is here and available fresh and frozen every week. Tender, flavorful, and raised right here on our farm.

Join us this weekend to enjoy the beautiful weather, scenic views, and a cold beverage or two in the beer garden.

Saturday

-Outdoor Beer Garden open 12–8
-United Farmers Market of Maine from 9–2
(Pork, Beer, Soda)

Sunday

-Outdoor Beer Garden open 12–6
-Bangor Farmers Market from 11–1:30
(Fresh Chicken, Beer, Soda)

07/28/2025

We’re excited to host the today as they film right here on the farm!

They’re capturing the flavors, sights, and spirit of what makes Maine so special via the Maine Office of Tourism, and we’re honored to be a part of it.

07/11/2025

We’re staying home this weekend—for a good reason.

After a long, dusty transition to the farm, we’re finally licensed and ready to open the first phase of our new space: an outdoor beer garden, seasonal farm café, and on-site farm store.

To make it happen, we’ll be skipping our usual farmers markets this weekend and putting all our energy into welcoming you here.

Opening Weekend Hours:
Saturday: 12–8 PM
Sunday: 12–6 PM

Here’s what you can expect:

Beer, wine, cider, canned cocktails, seltzers, and our new line of non-alcoholic craft sodas

A farm café menu with pretzels, paninis, and snack boxes

Retail shop stocked with poultry, pork, beef, and beer to go

Outdoor seating, open skies, and views of the farm

We’ll return to our market booths once the dust settles, but in the meantime, we’d love to see you on the farm. Come hang out, try something new, and help us launch this next chapter—even if the walls aren’t quite done yet.

This is an outdoor-only space (for now) with a retail store indoors. Please plan for the weather when you visit.

Thank you for your patience while we made this move. We can’t wait to welcome you here.

06/17/2025

The Suscovich tractors are back in action!

We used to run 14 of these mobile shelters back in the day—each holding around 30 birds—and moved them daily across fresh pasture. When we scaled up to 250-bird shelters, they took a well-earned retirement… until now.

This season, with a tighter schedule and high demand for brooder space, these old reliables are the perfect solution for our younger flocks. They're ideal for giving our birds access to fresh grass, bugs, and sunshine while they're still too small for the big shelters.

We love seeing them back in the field doing what they were built to do—keeping birds happy, healthy, and moving forward.

06/13/2025

The tiny dino's, aka turkeys, are our first birds on pasture this season.

You may notice something different about our turkeys this year. Due to hatchery shortages, we sourced our poults from a New England farm that primarily raises birds for large-scale, indoor operations. As a result, these turkeys underwent a practice called beak trimming, which is still common in confinement farming systems.

Beak trimming, also known as "debeaking," involves removing the tip of the bird’s beak shortly after hatching. It's used in confinement settings to reduce injuries from pecking, which can be a serious issue when birds are kept in close quarters without access to natural behaviors.

While we didn’t choose this practice—and it’s not something we do ourselves—it was already done before the poults arrived on our farm. That said, we want to assure you that our turkeys still live full and active lives on pasture. They are fully capable of foraging for bugs, grazing on grass, and engaging in natural turkey behavior.

In fact, spending time on pasture gives them a richer diet, more exercise, and a much better quality of life than they would have had in a confinement system. We believe in transparency, and we’re proud to give these birds the best life possible from here forward—even if their start looked a little different than usual.

05/17/2025

Find us at the farmers markets this weekend—Belfast on Saturday, Bangor on Sunday.

Bonus: We’ve got a brand new pork display cooler in Belfast. We can almost fit every cut we offer, so it’s a great time to check out the full lineup.

Come by, grab your favorites, and stock up for the week.

05/01/2025

Back by popular demand, we've spent some time in the kitchen to restock our pasture-raised ground turkey!

Each package is filled with a blend of white and dark meat from turkeys raised right here on our farm with plenty of fresh air and space to roam. Perfect for everything from tacos to meatballs to your favorite comfort food recipes!

Available THIS SUNDAY at the Bangor Farmers Market.

04/27/2025

TODAY IS THE DAY! It will be our first appearance at the Bangor Farmers Market as their newest chicken vendor! .

Come visit us every market day from 11:00 AM to 1:30 PM to discover our selection of pasture raised poultry at 140 Harlow St, Bangor, ME 04401

We can't wait to meet our Bangor community and share our passion for sustainable farming. See you at the market!

Address

404 Phillips Corner Road
Pittsfield, ME
04967

Telephone

+12075093031

Website

http://www.OutlandFarm.com/

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