Bizzy Bakes

05/30/2026

✨ Sometimes all it takes is trying something new. ✨

You never know what might spark a passion inside of you until you give it a chance.

A few years ago, I decided to try making sourdough bread. What started as curiosity quickly became a passion, then a business, and now one of my favorite ways to connect with others. If I hadn’t taken that first step, I never would have discovered something I truly love.

Maybe sourdough isn’t just bread. Maybe it’s a new hobby, a creative outlet, a way to slow down, or even the beginning of your own passion.

🍞 Join me for a hands-on Sourdough Class!

📅 Saturday, July 11th
⏰ 11:30 AM – 1:30/2:00 PM
📍 Jody Baker Studio, Honeoye Falls

In class, we’ll cover:
✔️ The science behind sourdough fermentation
✔️ How to care for and maintain a healthy starter
✔️ Mixing, folding, shaping, and scoring techniques
✔️ Baking tips for beautiful artisan loaves
✔️ Troubleshooting common sourdough challenges
✔️ Everything you need to confidently bake sourdough at home

Whether you’ve never baked bread before or you’ve been wanting to improve your skills, this class is designed to help you succeed.

You’ll leave inspired, equipped with new knowledge, and maybe even discover a passion you never knew was waiting for you.

Spots are limited, so message me to reserve your seat!

❤️ Sometimes the life-changing moments don’t start with expertise—they start with simply being willing to try. 🐝 🌾

05/14/2026

☀️ Summer is the perfect time to slow down, try something new, and learn a skill you can enjoy year-round 🍞✨

After an incredible sell-out pop-up at Westminster Weddings & Events in Mendon this past weekend, my heart is so full. Thank you to everyone who came out to support Bizzy Bakes, grab fresh sourdough, and connect with our community. I loved meeting so many of you and sharing what I’m passionate about 💛

And for everyone who tried my bread and said, “I wish I knew how to make this…” — this is your chance 🫶

I’m so excited to announce my next Sourdough Class:
📍 Jody Baker Studio– 27 W Main St. Honeoye Falls
📅 Saturday, July 11th
⏰ 11:30am–1:30/2pm

Whether you’re a total beginner or have been wanting to finally master sourdough, this class is designed to make it approachable, fun, and inspiring. We’ll go through the process together step-by-step, and you’ll leave feeling confident and excited to bake at home ✨

There’s just something special about baking fresh bread in the summertime — slower mornings, gathering with family, farmer’s market season, and creating food from scratch with your own hands 🌿

I truly can’t wait to share my craft with you. Thank you again for supporting this mom-owned small business and allowing me to do what I love 💚🌾🐝

Message me for details or to reserve your spot!

05/09/2026

🌸 A little Mother’s Day weekend reset 🌸

I’m so excited to be popping up at the Spring Renewal Community Health & Wellness Day this Saturday, May 9 from 10am–2pm at Westminster in Mendon 💕

If you’ve been craving a slow morning, fresh sourdough, local shopping, wellness classes, and all the cozy spring vibes… this is your sign ✨

I’ll be bringing a fresh lineup of artisan sourdough loaves (regular and mini sized) from Bizzy Bakes:
🥖 Traditional
🌿 Rosemary Herb
🍞 Cinnamon Chip

Chocolate chip cookies & granola. Welcome to mill your own flour. Samples aplenty, come join me 😋

There will also be yoga, guided meditation, wellness vendors, and so many amazing local businesses to explore. Perfect little outing before Mother’s Day 🌷

Come say hi, grab a loaf while they last, and support local 💛🐝

05/07/2026

🌸 Celebrate Mother’s Day weekend with a little wellness, community, and fresh sourdough 🌸

I’m excited to be popping up at the Spring Renewal Community Health & Wellness Day this Saturday, May 9 from 10am–2pm at Westminster Weddings & Events in Mendon! Come enjoy a beautiful day filled with local wellness vendors, yoga classes, shopping, and time to slow down before Mother’s Day 💕

I’ll be bringing fresh artisan sourdough regular and mini loaves from Bizzy Bakes- including:
🥖 Traditional
🌿 Rosemary Herb
🍂 Cinnamon Chip
🌾 Rye Caraway

Plus, I’ll also have a variety of wheat selections, including Einkorn & Rye, which I’ll be freshly milling on site—so you can see (and smell!) the difference fresh-milled grains make 🌾✨

Whether you’re treating yourself, shopping for a thoughtful Mother’s Day gift, or picking up a cozy loaf to share around the table this weekend, I’d love to see you there 🤍

Free entry to shop and explore local vendors!

04/21/2026

Ready to learn the art of real sourdough? 🍞✨

Join me for a hands-on sourdough class where I’ll walk you through everything you need to confidently bake your own bread at home—no intimidation, no guesswork.

🗓 May 2nd Saturday
⏰ 11:30 AM – 1:30 PM
📍 Jody Baker Studio

This class is perfect for beginners and anyone who’s tried sourdough and felt stuck. We’ll cover:
• How sourdough actually works (in simple terms)
• Feeding & maintaining your starter
• Mixing, shaping, and baking techniques
• My personal tips to get consistent, beautiful loaves

You’ll leave with the knowledge (and confidence!) to start baking right away.

Sourdough isn’t just delicious—it’s easier to digest, supports better blood sugar balance, and brings you back to real, simple ingredients.

✨ Spots are limited to keep this intimate and hands-on.

Message me to reserve your seat!
– Kay, Bizzy Bakes 🐝

04/21/2026

I’m so excited to share that Bizzy Bakes will be a vendor at this beautiful upcoming event 🌿✨

Spring Renewal – A Community Health & Wellness Day
🗓 Saturday, May 9
⏰ 10:00 AM – 2:00 PM
📍 Westminster in Mendon

This is a FREE event to come shop and explore over 20 health and wellness vendors—such a perfect way to spend a spring day.

I’ll be there with my fresh, small-batch sourdough (including some of your favorites… and maybe a few special loaves 👀). If you’ve been wanting to try my bread or just stop by and say hi, this is a great chance!

There are also optional wellness classes happening throughout the day if you want to make a full experience of it 🧘‍♀️

Come support local, connect with the community, and celebrate a fresh start to the season 🌸

Hope to see you there!
– Kay, Bizzy Bakes 🐝

04/21/2026

04/21/2026

Powers Farm Market is OPEN for the season and we are so excited to be back! 🌿

If you’ve been by recently, you might notice the baby donkey isn’t such a baby anymore 🫏—they’ve grown so much and are just as adorable as ever.

Back with Bizzy Bakes, the grain mill is officially back in action, which means we’re bringing you even more fresh, from-scratch goodness each week.

And… we have a NEW bread in town:
Rye Caraway Sourdough 🤎

This one is especially close to my heart. It’s been a passion project of mine for over a year. Rye sourdough is often considered one of the healthiest breads you can eat—it’s naturally higher in fiber, has a lower glycemic impact, and the sourdough fermentation helps improve digestion and nutrient absorption.

I’ve worked hard to create a version that’s both nourishing and something your whole family will love.

Stop by Powers and grab a loaf (or two!)—and say hi to the animals while you’re there 🐓

So happy to be back for the 2026 season!
– Kay, Bizzy Bakes 🐝

04/09/2026

Ready to finally feel confident making sourdough from scratch? 💛 🐝🌾

I’m hosting a Sourdough Workshop on Saturday, May 2nd from 11:30–1:30 at Jody Baker Studio, and I’d love for you to join us!

This class is designed to be simple, relaxed, and beginner-friendly—no experience needed. I’ll walk you through everything step-by-step so you can confidently start baking at home.

✨ During class, we’ll cover:
• Sourdough basics (without the overwhelm)
• Mixing & shaping techniques
• How to care for and use your starter
• A live demonstration of milling wheat into fresh flour 🌾

✨ You’ll go home with a complete sourdough kit, including everything I personally use to make sourdough from scratch—so you can actually put it into practice right away.

I keep these classes intentionally small so everyone gets a hands-on, comfortable experience. Spots are limited, and they tend to fill quicker each time I offer one.

If this has been on your list, I’d love to have you there 🤍Message me to reserve your spot