Joe's Garlic

Joe's Garlic offers homegrown garlic with a kick. Fresh garlic scapes available in mid-June and 7 varieties of garlic bulbs ready by late summer

Joe's Garlic is grown in Rensselaer County in upstate New York. I grow 7 varieties of hard neck garlic. My garlic is grown in rich soil that has been fertilized with horse manure for 20+ years. No pesticides are used. I started growing garlic because I love cooking. I wanted to grow my own garlic so that I would have different varieties on hand for every type of recipe. Since I started growing gar

lic in 2012 I have shared it with friends and family. Now that I have expanded my growing space I am beginning to sell my garlic.

10/18/2025

It’s planting day! 2026 garlic is going in the ground. From the 2025 harvest there is a little bit of Chesnok Red and Brown Rose remaining. First come, first served until it’s gone!

10/07/2025

With fall weather on the way, the self-serve stand is now closed, but I'm still filling orders for pickup or shipping until sold out! Comment or DM me to get started.

REGULAR GARLIC (for cooking or planting): $5 for a quarter pound, $10 for a half pound, or $15 for a full pound. Varieties remaining are German Red, Brown Rose, and Chesnok Red.

BLACK GARLIC (regular garlic that has been fermented for 12 days): $12 for a quarter pound bag which includes 3 large bulbs or about half a dozen smaller ones.

All varieties are limited and will sell out soon.

There is also a small amount of bourbon-infused maple syrup remaining.

09/11/2025

The first batch of black garlic is ready to go after 12 days in the fermenter! DM me to place your order. $12 for a quarter pound bag which includes 3 large bulbs or about half a dozen smaller ones.

Discover the Unique Flavor of Black Garlic

Black garlic is regular white garlic that undergoes a low-heat, high-humidity aging process for several weeks, resulting in a distinct sweet, savory, and molasses-like flavor and a soft, chewy texture. This process is a type of Maillard reaction, similar to browning steak, which concentrates sugars, creates new flavor compounds, and also increases the antioxidant levels in the garlic. Black garlic is a versatile ingredient that can be eaten raw, used in a variety of dishes, and is known for having potent health benefits.

If you want the more traditional stuff, 1/4 bags are still available at our self-serve stand at 351 Phillips Road, Valley Falls. DM me for larger quantities. Music and Brown Rose are starting to sell out.

08/30/2025

Garlic’s ready! Skip the lines at the Bennington Garlic Fest and come get your award-winning garlic, great for cooking or planting. I’ve got German White, German Red, Music, Chesnok Red, and Brown Rose varieties for sale this year.

1/4 pound bags available in the self-serve stand. Located less than 1/2 a mile from Route 7 in Pittstown at 351 Phillips Road, Valley Falls, NY 12185.

DM me for larger quantities or to get on the waiting list for black garlic.

08/10/2025

Hey everyone, the garlic is ready and the stand is up. Message me for specific orders or swing by to the stand.

07/20/2025

Hey there everyone, just an update on the garlic. The garlic has been picked and is now curing. Should be ready to sell in about two weeks.

Address

Pittstown, NY

Telephone

+15188336567

Website

http://www.joesgarlic.com/

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