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The Bruery

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08/21/2026

Here's what's going on this weekend at our tasting room:

Hitting the taps!
Pilot Project: Ida-Hopped - 4.7%
Dry-hopped pale ale with Idaho 7 hops

Food trucks stopping by:
Friday:
Saturday: West Coast Hibachi
Sunday:

From the archives:
The Malt Mill + Smoking Souls are back on tap!

See you there!
ㅤ

08/17/2026

The August Archive is officially open!

We've pulled another lineup of cellared favorites from the archives, including old friends, hard-to-find bottles, and a few releases worth revisiting.

The lineup won't be around forever, and quantities are limited.

Ready to dig in? Shop the August Archive Sale through the link in our bio.

08/15/2026

Meet One & Dunn, a bold expression of tradition, technique, and time.

This Rye Barrel-Aged Imperial Stout brings together a traditional triple mash brewing technique with successive aging in hand-selected premium rye whiskey barrels. The result is a thick, full-bodied stout where rich roasted malt and dark chocolate meet the distinctive character of rye oak.

The Craft
This one takes a little extra work.

The Brew: One & Dunn begins with a traditional triple mash technique, a time-honored process that builds the beer's rich, substantial body.

The Barrels: After brewing, the stout undergoes successive aging in hand-selected premium rye whiskey barrels, layering in bold rye oak character and whiskey-inspired depth.

The Sensory Profile
Appearance: Black with tan foam.

Aroma: Rye bread, vanilla, and dark chocolate.

Taste: Rich roasted malt and dark chocolate are balanced by bold rye oak barrel character.

Mouthfeel: Thick, full-bodied, and rich, with a lingering warmth from the rye whiskey barrels.

The Pairing
We're keeping things savory with a smash burger with grilled onions and seasoned curly fries. The richness of the burger and caramelized onions makes a natural match for the stout's roasted malt, dark chocolate, and bold rye barrel character.

Tradition meets innovation in One & Dunn. Ready to see what this one is all about? Head to the link in our bio or come by the Tasting Room to learn more.

08/14/2026

The August Archive Sale doesn't officially begin online until Tuesday, August 18, but this weekend we're giving Tasting Room guests the first opportunity to explore a special selection of archive releases.

Even better, we'll have two extremely limited bottles available exclusively at the Tasting Room that won't be offered online:

- Black Tuesday Cognac Barrel-Aged
- Applescotch Crisp - Bourbon & Scotch barrel-aged Ale with Apples, Cinnamon, Nutmeg, Vanilla, and Granola

Quantities for both are exceptionally limited. Once they're gone, they're gone for good.

You'll also find a fantastic lineup of archive favorites available to purchase, including Chocolate Salty BBLs, Flying High, Abuelita's Super Especial, Coffee Is Life, and Cookie Barrel, giving you the opportunity to secure some of our most sought-after releases before the online sale begins.

While you're here, don't miss the chance to enjoy two exceptionally limited Tasting Room bottle pours. Experience Peaches En Ruegalia, a bourbon barrel-aged imperial stout layered with peaches, graham crackers, cinnamon, brown sugar, and vanilla beans, alongside Black Tuesday Gin Barrel-Aged, a rare interpretation of our flagship stout that showcases an entirely different side of Black Tuesday. These pours will only be available in limited quantities, so be sure to grab a glass while they last.

Planning to stay awhile? Our taps are pouring more than 30 beers, including two fresh Hazy IPA pilot beers, while Frozen Grove: Caramelized Pineapple returns as the perfect way to cool off during another warm Southern California weekend.

We've got a great lineup of local vendors all weekend long:

Friday – – All things loaded potato.
Saturday – El Cubano Kitchen – Authentic Cuban cuisine.
Sunday – – Burgers worth making a trip for.

Before you head home, don't forget to reserve your spot for one of our upcoming events. Tickets are still available for our Private Barrel Program Tasting & Bottle Share, Black Tuesday Blending Competition, and Beer & Chocolate Pairing, with each offering a unique opportunity to experience The Bruery beyond the glass.

We'll see you this weekend.

08/13/2026

New month. New archive.

August's lineup is starting to make its way out of the cellar. A few familiar faces are making an appearance, along with some bottles you may not have seen in a while. Consider this your first look.

The August Archive Sale is coming soon.

What are you hoping to find?

08/08/2026

Some gifts are enjoyed once, others become keepsakes. Not a gift tag, not a card, but their name (or what ever message you’d like), beautifully gold-foiled onto a bottle of Black Tuesday Private Barrel.

That is exactly what you can to with the 2026 Private Barrel Project. You can create custom gold-foil labeled bottles of bottles of Black Tuesday Private Barrel, that has been aged for 18 months in Elijah Craig 18-Year Bourbon barrels.

Whether you're celebrating a wedding, anniversary, milestone birthday, retirement, or thanking an important client, it's a personalized gift that's meant to be shared, remembered, and kept long after the final pour.

For those looking to create an even more memorable experience, our 48-Bottle Experience also includes a private two-hour gathering in The Bruery Barrel House to celebrate your custom release with friends, family, or colleagues.

Because the best gifts tell a story before they're ever opened.

Orders close on August 31st, so visit the link in our bio to learn more and claim your custom bottles.

08/07/2026

This weekend, we're bringing together one of our most exciting tasting room lineups of the summer. Rare archive pours, fresh pilot beers, and two of August's newest releases will all be pouring side by side for a limited time.

We're opening up bottles of two legendary archive pours this weekend, Cherry Chocolate Rain (2019) and Grey Monday (2015), giving you a rare opportunity to revisit a pair of Bruery favorites that likely won't make an appearance again.

The lineup doesn't stop there. You'll also be able to enjoy Forgotten Lore and One & Dunn (2026) on draft, fresh pilot beers brewed for the summer season, and an ever-changing tap list that's built for exploring something new. Our newest pilot beers include a Session Hazy IPA bursting with Citra, Simcoe, Mosaic, and El Dorado hops, alongside a Double Hazy IPA featuring Mosaic, Citra, Cashmere, and El Dorado. Whether you're in the mood for a legendary barrel-aged stout or a hop-forward summer pour, there's something waiting for you at the bar.

Friday & Saturday: - Slow-smoked BBQ done right.
Sunday: - Burgers worth making a trip for.

Round out your visit with one of this weekend's food trucks (listed above), browse our latest bottle selection, and don't forget to reserve your place at one of our upcoming events, including the Private Barrel Tasting & Bottle Share, Black Tuesday Blending Competition, Beer & Chocolate Pairing, and the Black Tuesday Release Party.

Come raise a glass with us. We'll save you a seat.

08/05/2026

The August Sampler Sets are here!

Whether you're exploring bold rye barrel-aged stouts, revisiting a fan-favorite sour, or diving deeper into one of our newest releases, these limited sampler sets are the perfect way to experience more of what The Bruery has to offer.

August '26 Sampler Set
Why choose just one new release, when you can get all three together!
- Forgotten Lore x1
- One & Dunn (2026) x1
- Crush the Pint: Rainbow Sherbet x1

One & Dunn Sampler Set
A vertical tasting featuring the latest release alongside two bottles from the previous vintage.
- One & Dunn (2026) x1
- One & Dunn (2025) ×2

Crush the Pint Sampler Set
A vibrant lineup featuring new and returning favorites from the Crush the Pint series.
- Crush the Pint (2026) x1
- Crush the Pint (2024) x1
- Shock Pop x1

Forgotten Lore Sampler Set
A collection showcasing the depth and character of our rye barrel-aged offerings.
- Forgotten Lore x1
- Black Tuesday Rye (2026) x1
- The Pact x1

Which sampler are you adding to your cart first?

08/04/2026

One sour. Two barrel-aged stouts. Three reasons to be excited. Our August new beer releases are here!

One & Dunn - Rye Barrel-Aged Imperial Stout
Tradition and innovation, hand-in-hand once more. One & Dunn was brewed with a traditional triple mash technique before successive aging in hand-selected premium rye whiskey barrels. Pouring with a thick body, this imperial stout boasts big, rye oak barrel character balanced with notes of roasted malt and dark chocolate.

Crush the Pint: Rainbow Sherbet - Barrel-Aged Sour Blonde Ale with Raspberry, Orange, Lime, and Vanilla
Grab a spoon—or a glass! We’re taking a trip back in time with Crush the Pint: Rainbow Sherbet. This barrel-aged sour blonde is loaded with raspberry, orange, lime, and vanilla to recreate that 20-year nostalgia. It’s a tart, purple blast from the past.

Forgotten Lore - Rye Barrel-Aged Imperial Stout
Forgotten Lore showcases Black Tuesday aged in Sagamore Double Oak Rye barrels. Notes of chocolate ganache and rye toast mingle with a hint of dark fruit for a bold, full-bodied experience meant to be shared.

Tag who you’re sharing a bottle with!

08/01/2026

Join us on Saturday, August 22nd at 11am in the Bruery Barrel House for our Private Barrel Tasting & Member Bottle Share.

Be among the first to experience the Black Tuesday selected for our Private Barrel Program, poured straight from the barrel exclusively for members. Following the tasting, we invite you to bring a special bottle from your own cellar and join fellow members for a curated bottle share. It's an opportunity to discover exceptional beers, share memorable pours, and celebrate the community that makes The Bruery so special.

Tickets are $30 and include:
- A complimentary welcome beer
- Access to exclusive tasting of Black Tuesday Private Barrel Program, as well as a guided tasting of Black Tuesday from fresh to 6 months, 2026 release preview, and Private Barrel.
- An afternoon of camaraderie, community, and great beer

Grab your tickets at the link in our bio!

Address

717 Dunn Way
Placentia, CA
92870

Opening Hours

Monday	12pm - 10pm
Tuesday	12pm - 10pm
Wednesday	12pm - 10pm
Thursday	12pm - 10pm
Friday	12pm - 12am
Saturday	12pm - 12am
Sunday	12pm - 10pm

Telephone

+17149966258

Website

http://thebruery.com/

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