Sip Extraordinary Drinking Chocolate

Sip Extraordinary Drinking Chocolate Beyond hot chocolate… Sip! is a luxurious, rich and velvety drinking chocolate crafted by World Champion Pastry Chef En-Ming Hsu.
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Treat yourself to 5-star decadence. Order now at sipextraordinary.com.

05/09/2026

✨ Celebrating National Small Business Week with a little extra sweetness! ✨

Sip! cofounder recently enjoyed a visit to the newly opened in Jonesboro, Maine. La Laiterie café & bakery draws inspiration from the culinary traditions of Brittany, a region in northwest France known for its world-class food culture.

From one small business to another, we’re raising a cup of our Extraordinary Drinking Chocolate to celebrate their grand opening! We love seeing passionate makers bring their vision to life and add something special to their communities. Here’s to the bakers, dreamers, and creatives who make local food culture so meaningful. Congratulations, La Laiterie! 🤎

✨It’s officially cozy season!! ✨ Time to slow down, relax and indulge in a decadent hot chocolate treat!One cup of Sip! ...
12/18/2025

✨It’s officially cozy season!! ✨ Time to slow down, relax and indulge in a decadent hot chocolate treat!

One cup of Sip! Extraordinary Drinking Chocolate. Whipped cream. A dusting of cocoa. Garnish with a peppermint stick. Christmas lights glowing.

🎄 Christmas is almost here. 🥂 New Year’s moments are just around the corner. Whether you’re gifting, hosting, or savoring a quiet moment this holiday season, we’ve got you covered! 🤎

Our Peppermint Dark Chocolate is almost sold out for the season so hurry and order your Sip! now. Link in Bio to order.

11/21/2025

✨ We’re popping up at the 5th Annual Placitas Holiday Market! ✨
Find Sip! Extraordinary Drinking Chocolate at Stop #2 — Placitas Community Library this Saturday & Sunday, Nov 24–25, 10am–4pm.
Stock up your holiday gifts with the most luxurious drinking chocolate — crafted by World Champion Pastry Chef En-Ming Hsu. ✨
Follow the Candy Cane Trail (look for the candy cane signs!) and make us part of your holiday tradition. Can’t wait to see you! 🤎

🎃 Join us for an afternoon of Halloween fun and help support 7 animal rescue nonprofits at Albuquerque’s annual Howl & G...
10/22/2025

🎃 Join us for an afternoon of Halloween fun and help support 7 animal rescue nonprofits at Albuquerque’s annual Howl & Growl! 👻 Sunday, October 26th, 1 pm - 4 pm.

Repost
Boofy’s Best for Pets and Tía-Mom’s Cocina are proud to present HOWL & GROWL 2025! This beloved community tradition invites guests of all ages — and their animal companion friends — for an afternoon of festive fun, creative costumes, delicious food, and spirited activities. For many, many years, HOWL & GROWL has been the premier Halloween celebration for Albuquerque’s pet lovers and families alike. We look forward to welcoming you to another spooktacular year!

👻 HOWL & GROWL 2025 takes place Sunday, October 26th, from 1 pm - 4 pm at Boofy’s Best for Pets’ original Westside location (8201 Golf Course RD NW).

✨Did you miss yesterday’s livestream of the 61st annual Nobel Conference? The replay is up! Listen to Chef En-Ming’s fas...
10/10/2025

✨Did you miss yesterday’s livestream of the 61st annual Nobel Conference? The replay is up! Listen to Chef En-Ming’s fascinating discussion on the science of sugar in the pastry arts as one of the guest speakers at the Nobel Conference 2025. You’ll learn everything from how a pastry chef conceptualizes a dessert to cross-modal sensory perception to sugar as an art medium. A big Thank You to for hosting and organizing this fabulous event! 🤎

https://www.youtube.com/watch?v=u5P3DVV7ad4&t=18131s (Chef En-Ming’s talk is at 4:25:30).

We’re live! 🎉 Sip! Extraordinary Drinking Chocolate is ready for you at the 35th Annual Rio Grande Arts & Crafts Festiva...
10/03/2025

We’re live! 🎉 Sip! Extraordinary Drinking Chocolate is ready for you at the 35th Annual Rio Grande Arts & Crafts Festival, Oct 3–5, 9am–5pm. Come taste indulgence in every Sip! — cups of ready-to-go drinking chocolate + packets of our luxury drinking chocolate mix for gifting and home! You’ll find us in the Specialty Foods section! 🙌🤎

🌟 It’s almost time! Sip! Extraordinary Drinking Chocolate will be at the 35th Annual Rio Grande Arts & Crafts Festival, ...
09/30/2025

🌟 It’s almost time! Sip! Extraordinary Drinking Chocolate will be at the 35th Annual Rio Grande Arts & Crafts Festival, October 3-5, 9am-5pm. Come Sip!, shop and experience our Extraordinary Drinking Chocolate!! 😋 Happening during Albuquerque’s magical Balloon Fiesta! We’ll be in the Specialty Foods section. See you there! 🙌🤎

✨Just one week until we bring Sip! Extraordinary Drinking Chocolate to Albuquerque’s 35th Annual Rio Grande Arts & Craft...
09/28/2025

✨Just one week until we bring Sip! Extraordinary Drinking Chocolate to Albuquerque’s 35th Annual Rio Grande Arts & Crafts Festival, October 3–5, at Sandia Resort & Casino. Cups of velvety drinking chocolate prepared by World Champion Pastry Chef En-Ming Hsu + our 8-oz. luxury packets of Sip! will be waiting for you. Happening during Albuquerque’s most magical week - the world famous Balloon Fiesta! See you there! ✨

Happening in just one week!! We’ll be serving up our Extraordinary Drinking Chocolate 😋 and can’t wait to see you there!...
09/27/2025

Happening in just one week!! We’ll be serving up our Extraordinary Drinking Chocolate 😋 and can’t wait to see you there! The 35th Annual Rio Grande Arts & Crafts Festival located at Sandia Resort & Casino - all happening during Albuquerque’s world-famous Balloon Fiesta! We’ll be there October 3-5, 9am-5pm in the Specialty Foods section! See you soon!! 🤎

Get your tickets now at https://riograndefestivals.ticketspice.com/35th-rio-grande-arts-crafts-festival

Posted  •  World champion and former Pastry Team USA captain Chef En-Ming Hsu sits down with Pastry Arts Magazine to tal...
02/20/2025

Posted • World champion and former Pastry Team USA captain Chef En-Ming Hsu sits down with Pastry Arts Magazine to talk all things pastry including her time competing at the Coupe du Monde de la Pâtisserie!

From her decision to become a pastry chef to winning gold with Pastry Team USA in 2001, to her time on the U.S. Pastry Team, launching her own chocolate drink company, Sip! Extraordinary Drinking Chocolate, and mentoring the next generation of pastry chefs, En-Ming shares incredible insights into the competition, the preparation, and the teamwork it takes to succeed at the highest level.

👨‍🍳 Hear her discuss:
✅ What it takes to train for the biggest pastry competition in the world
✅ Her experience leading Team USA to victory
✅ The challenges and rewards of competing on the world stage
✅ How she continues to support Pastry Team USA’s future champions
✅ The evolution of pastry and what’s next for the industry

Currently, En-Ming is the Alumni & Public Affairs Co-President for Club Coupe du Monde Team USA.

Chef En-Ming’s expertise and dedication have helped shape Team USA’s legacy at the Coupe du Monde. If you’re passionate about pastry, this is an episode you don’t want to miss!

🎧 Listen now: https://pastryartsmag.com/podcast/en-ming-hsu/ or follow the link

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Placitas, NM

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