Transcend Beer

09/10/2026

Our first Witbier lands at NOON today! 🍊

Zwaan // 4% Belgian-Style Witbier

Brewed with orange peel, coriander, and white pepper.

Super pale and featherlight with bright citrus, subtle coriander, and just a touch of white pepper. Crisp, refreshing, traditional, and effortlessly drinkable, with that classic Belgian phenolic spice character.

Available on draft + in cans starting at noon today!

09/09/2026

Did our air compressor failure have you feeling blue? 😆💙 Good news... we’ve got something for that.

We’re back up and running! 🙌 And we’ve got a new beer to prove it.

We got together with Imprint Beer Co ® recently and came up with this blue beauty.

Fluff Diver // 7% Fruit Smoothie Sour
We loaded this one with creamy banana, blue raspberry syrup, marshmallow, and vanilla soft serve.

This collab has been in the works since January, so we’re pretty excited to finally get this one out into the world! Creamy, fruity, fluffy, and definitely a little ridiculous in the best way.
Take a dive into the fluff.

Artwork by NON F'N HEINOUS! 💀 ♠️

09/08/2026

Our compressor decided to ruin our Tuesday plans so our usual new beer post is getting delayed.

We should be back up and running tomorrow 🤞

For now, enjoy this sweet pizza video and start deciding what you’re going to eat on your next visit. 😉🍕

Come back tomorrow to see if we got our s**t together yet. 😆

09/08/2026

Pretty cool seeing Transcend in the Hartford Courant! 👀🍻

Thanks for the feature!
Check out the article below. 👇

While serving up classic brews like lagers and New England IPAs, Transcend Beer Crafters has another, smoothie-r side to their business.

09/05/2026

It’s National Cheese Pizza Day! 🍕 And there’s still plenty of time to celebrate.

Stop in, grab a Humble, and call it dinner. 🙌

09/05/2026

We’re open at NOON this Labor Day and the weather is looking incredible! ☀️🍻

Come enjoy your day off with us! Grab the family, bring your friends, play some yard games, and hang out while sipping your favorite brews or cocktails and enjoying something good from the kitchen.

See you Monday!

09/04/2026

Oktoberfest kicks off TOMORROW! 🍻

THREE beer drops, German food specials, live music from 1–4pm, yard games and plenty of Oktoberfest fun!

Come hungry because we’ve got a tasty Mashed Potato Pizza, Bratwurst Plate and our Special Smash waiting for you. 🤤

Grab your crew and come hang with us! 🍻

09/03/2026

Trivia starts tonight at 6:30! 🧠

And now for our FINAL beer drop coming this SATURDAY… 🍺

INFINITE PARALLEL
8.5% Hop Drenched Double IPA

We loaded this one with Eggers Hops Riwaka, Eggers Nelson Sauvin, Freestyle Hops Kohia Nelson SubZero Hop Kief, and Citra.

Bursting with white gummy bears, juicy peach rings, tropical fruit punch and gooseberry, all wrapped up with a soft, creamy vanilla finish.

Available Saturday at NOON on draft + in cans to go!

Oktoberfest kicks off at 1PM with German food specials and live music!

Come hungry. Come thirsty. We’ll see you Saturday! 🍻

09/02/2026

Beer Drop #2 this Saturday… 🍒🍫

PASTRY SHOPPE: BLACK FOREST GATEAU
6% Fruit Smoothie Pastry Sour

Loaded with chocolate, cherry, and our house cream blend in our signature gluten-free vanilla milk sugar base.

Think rich Black Forest cake with a little cherry Tootsie Pop mixed in. Decadent, creamy, dreamy… and definitely one for dessert beer lovers.

Available Saturday at NOON on draft + in cans to go!

One more Saturday release to go… 👀

09/01/2026

We’re doing things a little differently this week…

THREE beer releases, all dropping this Saturday, September 5th at NOON!

Then Oktoberfest kicks off at 1PM with live music, German food specials, and plenty of beer.

First up… Das Vas Up is hitting cans Saturday, just in time to get the party started!

🍺 DAS VAS UP 6% German-Style Festbier

Notes of Bavarian pretzel and marble rye with light spice and floral notes, finished with a firm but fleeting bitterness. Complex, crushable, and exactly what you want heading into fall.

Das Vas Up! 🍻

Two more Saturday releases coming your way…