Pours & Petals

Pours & Petals Boutique wedding & event catering for hosts who value warm hospitality, a thoughtfully crafted menu, intentional details, and whimsical guest experiences.
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Catch our handcrafted lemonade trailer out and about. See our website for our calendar 🍋

we always get asked if we cater showers. and the answer is… of course!!!! 🍓🍒🍍🍊🥝🫐here’s a light brunch we catered for Cou...
07/01/2026

we always get asked if we cater showers. and the answer is… of course!!!! 🍓🍒🍍🍊🥝🫐

here’s a light brunch we catered for Courtney’s shower recently. the menu consisted of fresh fruit trays, parfait shooters, fresh bagels and pastries, crustless quiche and a mimosa bar 🍾

Planning Moments To Remember
Venue: The Venues at The Factory
Florals: Love, Emmie Co. | Flower Rentals
Rentals: Lakes Region Tent & Event
Balloons: ellie and piper® | Party Boutique
Photo: Alexandra Boncek
Sketches: Sketches by Gina
Food: NH Mobile Bar + Catering l Pours & Petals

06/26/2026
06/20/2026

had to jump on the trend to showcase our ✨husband & wife✨ run business 😂

Beverage buckets ✨now with camper stickers✨It’s a beautiful weekend, come find us! Serving our lemonades, cold brew coff...
06/20/2026

Beverage buckets ✨now with camper stickers✨

It’s a beautiful weekend, come find us! Serving our lemonades, cold brew coffee and iced tea all weekend ☀️🤌

VINTAGE BAZAAR @ Topsfield Fairgrounds
Saturday 10-4
Sunday 10-3

SOWA OPEN MARKET @ 500 Harrison ave, Boston
Sunday 11-5

not a bad backdrop for our lemonade cart 🍋🌿🏙️
06/09/2026

not a bad backdrop for our lemonade cart 🍋🌿🏙️

*sappy long post incoming*5 years ago, on a cold, rainy Memorial Day weekend, our little drink camper opened to the publ...
05/23/2026

*sappy long post incoming*

5 years ago, on a cold, rainy Memorial Day weekend, our little drink camper opened to the public. We opened our window and hoped people would stop by. If we left with 20 sales throughout any one day, I was ecstatic.

So much has changed since then. Like a lot of great businesses, we’ve evolved over time.

We started parked in one spot selling cold brew, lemonade, and flowers to anyone who would look our direction. Pretty quickly, we realized traveling to different events was the route we wanted to go. We also learned flowers are very hard to sell when you have absolutely no idea how many people will show up and they are very perishable.

By year two, we were booking a mix of private events, public events, and popping up anywhere that would let us park. Drinks became our focus because that’s what people sought us out for.

We always had a goal of getting into private events and adding bar service. Once we did, people started asking us for food too. At first we brushed it off, but eventually we realized how much potential there was.

By year three, we were bartending weddings and private events while offering a small food menu with things like tacos and baked goods.

Year four brought even more food inquiries. We added a second camper to our fleet, and my now husband went full time with the business so we could take on more events and expand our food offerings.

Last year, year five, we started advertising ourselves as a full service caterer.

And now, in year six, we’ve fully leaned into being a full service caterer. While our roots will always be in beverage service, most of our events today are both food and beverage catering. We’re essentially fully booked for the year, and have been for a few months, which honestly still feels surreal.

We still continue to do public events serving lemonade and cold brew and we will NEVER give that up. It’s how we built this business, how we market ourselves, and honestly, we just love doing it. Any day at an event like or the sunflower festivals at or .farm is GREAT day.

Thank you for your support through time and changes. We’ll be here for a long time 🫶🏼

Our public event calendar is now ✨posted✨on our website for the season!If you’re looking to grab a refreshing homemade l...
05/12/2026

Our public event calendar is now ✨posted✨on our website for the season!

If you’re looking to grab a refreshing homemade lemonade, delicious cold brew or just want to come say hi, check out the calendar on our website :)

Photos from the amazing and !

Coming at you with highlights from a winter wedding… and it was mine!! (Hi, me, Erin, the owner. For those of you who do...
04/02/2026

Coming at you with highlights from a winter wedding… and it was mine!! (Hi, me, Erin, the owner. For those of you who don’t know, I run the business with my now husband Randy!) We were so lucky to have tied the knot on 2.14.26. My whimsical, Valentine’s Day fantasy wedding came true🫶🏼🦢🥂♥️

Our day was so special for so many reasons… but what really made it amazing was the fact that we could involve our team in our day. Our bartenders killed it, our charcuterie was immaculate, my team who helped with misc random tasks that I asked them to do were absolute rockstars, and a very special shout out to our own Rachel for handling day of coordination (who has her own event company, check her out!)

My wedding, my team, I’m allowed to brag 💁🏼‍♀️

Please check out our vendors. They ALL did spectacular!

Planning + Design: Pours & Petals
Venue: The Preserve at Chocorua
Photographer: Lauren Currie
Charcuterie/Bartending: Pours & Petals
Day of Coordination:
Hair + Makeup: Beauty By Lindsey
DJ: Tori of Get Down Tonight
Cocktail Hour Music: Sunshine Street
Entree Catering: Smokeshow BBQ
Cake: Graceful Baking
Disco Ball: James Biller Lighting
Cookies: Springerle Emporium

Address

Main Street
Plaistow, NH
03865

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