09/25/2026
Need an easy weeknight recipe? Try these delicious, crispy chipotle chicken tacos🌮
Ingredients:
3 tbsp extra-virgin olive oil
1/2 tsp salt
1 tsp cumin
2 tsp chipotle powder
1 cup diced onion
4 to 5 garlic cloves, chopped
1 tbsp tomato paste
3-4 tbsp Caesar dressing, or more to taste
4 cups cooked chicken, shredded or chopped
Shredded cheese
Flour tortillas
Place oil oil, salt, cumin, and chipotle powder into a large skillet. Stir and cook over medium-low heat for three minutes. Increase the heat to medium and add the onion, garlic and tomato paste. Cook for 5 minutes. Stir occasionally.
Decrease the heat to low. Place the shredded chicken into the skillet and stir until the meat is coated with the mixture and warmed through. Immediately remove from the heat.
Stir in three tablespoons of Caesar dressing. Taste and add more if desired. Salt to taste. Place cheese and chicken on one half of the tortilla. Top with additional cheese. Fold the tortillas and set aside. Continue until all tacos are assembled.
Heat two tablespoons of oil over medium-high heat. Place the tacos into the hot skillet and sear until crispy, one minute per side. Continue until all tortillas are seared. Serve warm.
