08/04/2026
Kickin’ Chicken Soup Recipe (Serves 8 to 10)
INGREDIENTS
𝘚𝘖𝘜𝘗 𝘉𝘈𝘚𝘌
8 to 12 chicken thighs or drumsticks
1 bunch celery, chopped
16 oz mushrooms, sliced
2 large onions, chopped
4 to 5 ears sweet corn
𝘊𝘙𝘌𝘈𝘔𝘠 𝘍𝘐𝘕𝘐𝘚𝘏
2 to 3 cans cream of mushroom soup
2 to 3 cans cream of chicken soup
𝘚𝘌𝘈𝘚𝘖𝘕𝘐𝘕𝘎
3 to 4 tbsp Cleve’s Texas Two‑Step
INSTRUCTIONS
1. Boil chicken until falling off the bone.
2. Remove, shred, and season chicken.
3. Add half broth and vegetables to crockpot.
4. Simmer remaining broth with bones for flavor.
5. Remove bones and add stock to crockpot.
6. Add chicken and cream soups.
7. Stir in Cleve’s Texas Two‑Step.
8. Cook 15 to 20 minutes and serve.
For more recipes: https://clevesgourmetproducts.com/blogs/recipes