FireChefs954

FireChefs954 From Firehouse Station 28 to the MasterChef plate 🍽️🔥

This weekend, I had the honor of cooking for Adan’s graduation party up in Georgia 🎓🔥. I wanted to show some extra love,...
05/25/2026

This weekend, I had the honor of cooking for Adan’s graduation party up in Georgia 🎓🔥. I wanted to show some extra love, so everything was made from scratch and kept as authentic as possible.

The star of the show was definitely the jerk pork 🇯🇲🐖. It was marinated for over 24 hours in a flavorful blend of homemade green seasoning, jerk paste, and jerk dry rub that was made back home in Miami. To bring that authentic island flavor, we cooked it over pimiento leaves and filled the smoke box with apple wood chunks, fresh thyme, pimiento leaves and berries, whole nutmeg, and cinnamon sticks — all to recreate that traditional pimento wood smoke as closely as possible.

At the same time, a Cuban-style pork shoulder was roasting away in the oven 🇨🇺🔥, marinated overnight in homemade mojo and packed with classic Cuban flavors. Between both pigs, the aromas and flavors definitely transported people straight to the islands.

Everything was paired with spicy pear chutney, abuela’s black beans, cilantro green sauce, and plenty of other delicious sides. Nothing better than feeding family and friends with food made with love❤️🔥

🔥 Bleu Cheese Mashed Potatoes 🔥These aren’t your average mashed potatoes… you’ve got to put a little love into these. 👨‍...
05/19/2026

🔥 Bleu Cheese Mashed Potatoes 🔥
These aren’t your average mashed potatoes… you’ve got to put a little love into these. 👨‍🍳🥔🧀
Start by building the infused cream: In a pot, sauté 1 whole shallot, a full head of garlic, a few sprigs of rosemary and thyme, a bay leaf, and a few peppercorns in olive oil, butter, and a pinch of salt. Let that cook for a few minutes until fragrant. 🌿🧄🧈
Slowly pour in your heavy cream (or milk of choice) and keep it on low heat for about an hour, stirring often so it doesn’t scorch. This lets all those aromatics infuse into the cream. Once ready, strain everything out and set the infused cream aside.
In another saucepan, melt some butter and add your bleu cheese crumbles. I also threw in some Boursin Garlic & Herb cheese and it took it to another level. 🧀🔥
Slowly whisk in the infused cream until the cheese melts into a smooth, rich sauce.
For the potatoes: Let the peeled potatoes soak in beef broth for a few hours before boiling for extra flavor. Then boil until fork tender and drain — but save about a cup of that starchy potato water. 🥔
Place the potatoes back into the hot pot on low heat for a minute or two to help remove excess moisture. Mash by hand or run them through a ricer for an extra smooth texture.
Slowly fold the bleu cheese cream sauce into the potatoes until creamy and velvety. Add a little reserved potato water if needed for consistency. Finish with salt and pepper to taste. 👌
These pair perfectly with grilled tenderloins, steaks, or a slow-braised pot roast. 🔥🥩

05/19/2026

An old faithful firehouse classic… pot roast, mashed potatoes, and green beans — but with a twist. 🔥🍽️
The pot roast was marinated overnight in a " non alcoholic 😉 😉" red wine bath, then seared hard and slow roasted until perfectly fork tender. 🍷🥩
The mashed potatoes were taken up a notch with a rich bleu cheese cream sauce folded right in. 🥔🧀
And the green beans went full Southern style with sautéed mushrooms, crispy bacon, and onions bringing everything together. 🥓🧅🍄
Comfort food done the firehouse way. 👨‍🚒🔥

03/17/2026

Station dinner for the crew. 🔥👨‍🍳

Tuscan chicken seared and finished in a sun-dried tomato spinach cream sauce.

Roasted red peppers stuffed with lemony orzo, pepperoncini, feta, and mozzarella.

Lemon-zested roasted asparagus and garlic bread on the side.







03/11/2026

🔥 🚒 Mediterranean night in the firehouse kitchen 🔥 🚒

We kept everything homemade for this one.
Our version of Middle Eastern kofta kebabs, Greek yogurt garlic marinated chicken, spicy feta with roasted red pepper & habanero, tzatziki, roasted garlic hummus, rice pilaf, Greek salad, and crispy house fries.

From roasting peppers and blending sauces to shaping trays of kofta… the kitchen was working all afternoon.

The only thing we didn’t make ourselves?
The pita. Hard to beat Joseph’s Greek style pocketless pitas.

Just another night feeding the Hyenas at Station 28.

MediterraneanFood KoftaKebab GreekFood CrewMeals CookingForTheCrew 👨‍🚒🔥🍽️

03/07/2026

Station 28 dinner tonight 🔥

Beef & chicken stir fry packed with fresh veggies, big flavor, and served over rice with a little crunch on the side. Nothing fancy… just a solid firehouse meal made with love for the crew.
Another solid dinner in the Hyena Kitchen.
🐺🍚🥦🥩 🍗

StirFry ShiftMeal DinnerWithTheCrew FirehouseLife ComfortFood

Kiki pulled up to the station with a porky swag absolutely showed out last night 🔥🔥Ribs on the Traeger pellet smoker wi...
02/20/2026

Kiki pulled up to the station with a porky swag absolutely showed out last night 🔥🔥

Ribs on the Traeger pellet smoker with that perfect bark, tender enough to make you close your eyes on the first bite 🤤🍖

Homemade potato salad done right 🥔✨
And arguably the best cornbread in South Florida… golden, buttery, and dangerous 😮‍🔥🧈🌽

Nothing better than good food, good company, and the crew around the table after a long shift. This is what it’s all about.

Appreciate you stepping up, Kiki 👊🏽

StationLife CrewMeals BBQVibes HyenaKitchen SouthFloridaEats 🔥🍖

Mediterranean inspired lunch at the firehouse 🔥Chicken thighs seared on the Blackstone for that perfect char and smoky c...
02/19/2026

Mediterranean inspired lunch at the firehouse 🔥

Chicken thighs seared on the Blackstone for that perfect char and smoky crust 🤌🏽🔥
Roasted red pepper & habanero spicy feta dip 🌶️🫑
Homemade tzatziki 🥒
Fresh Greek salad 🥗
Warm pita & crispy fries 🍟

Simple, but Always a station favorite. 👨🏽‍🚒🔥

Thanksgiving week was busy, but we pulled it off. Started cooking on Tuesday, finished with a glass of Blanton’s and foo...
11/29/2025

Thanksgiving week was busy, but we pulled it off. Started cooking on Tuesday, finished with a glass of Blanton’s and football on Thursday night. 🥃🏈
Grateful for everyone who stopped by, and for those who couldn’t—don’t worry, we’ve got leftovers for days. 🦃🔥
Another holiday in the books. 🙏💛

This past weekend we had the honor of taking part in a unique and meaningful event supporting the Love Fund—an organizat...
11/26/2025

This past weekend we had the honor of taking part in a unique and meaningful event supporting the Love Fund—an organization that provides financial assistance for fallen officers and their families when no other resources are available. 🙏💙

All proceeds go directly toward helping cover funeral expenses for officers killed in the line of duty.

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