Toone Towne Tamales

Toone Towne Tamales Cost: $1.50/pickup, $2.00 ea TRF delivery Homemade tamales Traditional & innovative choices Meat &

03/03/2016

Sorry, have moved out of town

04/10/2012

Thanks for the new likes. We had a good season at TRF this year. Looking forward to fall and more tamale making during Texas Renaissance Festival 2012

11/29/2011

Thanksgiving Turkey tamales have been great this year. I roasted a tender fowl with no additives. Am making more tonight. Love the cranberries mixed in with the turkey filling and wrapped in sage-seasoned masa.
Have plenty of spicy choices for those who can take the heat. Thanks to my neighbor, Jan Elliott who shared her garden peppers with me. Whew!! Some of these are really hot. Great to burn out a winter cold.
This week I am doing more turkey, pork loin, roast chicken, and mole poblano chicken.
Have finished batches of Spinach/Feta, Bean/Cheese, Spicy or regular Chili Beef, Spicy Pork, Spicy Chicken, Mild Chicken/Cheese, and Mole' (sauce of Ancho peppers, sesame, pumpkin seeds, and cocoa).

11/04/2011

My computer monitor is giving me trouble so if you need to order for this weekend, call or text my cell: 936-443-5658

10/29/2011

Heading over to TRF Henna booth to work for a few hrs. You can still text in an order on my cell 936-443-5658
for site delivery after 6:30pm tonight or to schedule a pickup @ my place on Renfaire Drive for tonight or tomorrow.

10/28/2011

Yipee! Finally got propane to steam tamales for TRF 4th wkend. They had to replace the entire outside tank this afternoon. Better get those orders in the pot!

10/28/2011

Ok, meat lovers, have pork, chicken, chili beef, and mole' chicken coming up for this weekend. Delivery on Tex. Ren. Festival site for participates or campground for patrons @ $24 doz. Arrange for take out/pick up on Renfaire Drive @ $18/doz, with homemake salsa verde-$20.

10/08/2011

Prepping up chicken for tamales today in slow cooker. Yum...the aroma will fill the house and inspire late night tamale time.

09/27/2011

Am testing out some dipping sauces for the tamales this season. Hope to have something excellent by opening wkend at TRF

09/25/2011

About to start up the tamale steamer now that TRF is back in town.

05/16/2011

Notice the name change. My faire name is still Schatzie, but I thought the tamale business could go w/location since it is on Renfaire Drive in what is know to locals as, "Toon Town" and as we are mainly Ren folk, the e on the end protects me from any Roger Rabbit infringement.

04/14/2011

The "squawkers" are going well! I make them with slow cooked natural chicken and Serrano peppers. Am thinking of calling the Serrano/pork ones "squealers" but it might sound too sissy. What do you think?

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Plantersville, TX
77363

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