09/25/2026
This past Wednesday's catering, for a gathering about food, health and community👋
✨Fresh-baked sourdough focaccia
✨four dips: classic hummus, turmeric sunset, roast beetroot with yoghurt & dill, and garlic toum
✨a fall salad of roasted kabocha squash & red onion with tahini and sorrel
✨halbeh baklava cake
Squash, onion, beets, dill and parsley from North Point Farm in Plattsburgh,
Yoghurt from North Country Creamery in Essex,
Sorrel from our own garden