Freezers are stocked with brats and burgers! Great for the Labor Day weekend!!!
Looking for beef and pork that is raised locally for your family to enjoy! Dry Aged Beef and Maple Cured Pork is the best you can get....check us out!
Pleasant Plains, IL
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We raise our livestock without added hormones, steroids or constant levels of antibiotics. Cattle and swine are born and raised on our farm in Pleasant Plains. Cattle are fed a high protein grain diet, this along with the genetics allow them to achieve a level marbling and tenderness our customers demand. Many of them grading High Choice to Prime. Beef is also dry aged at least 21 days to enhance the product quality even further. Our family takes great pride in raising our livestock to provide your family with a great tasting product. Our goal is to provide your family with safe, local, restaurant quality products you can enjoy at home.