Stremsterfer Farms

Stremsterfer Farms Looking for beef and pork that is raised locally for your family to enjoy! Dry Aged Beef and Maple Cured Pork is the best you can get....check us out!
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For Sale: 3 quarters of beef available for pickup in a couple weeks. $850 per quarter. Let me know if you are interested...
01/27/2023

For Sale: 3 quarters of beef available for pickup in a couple weeks. $850 per quarter. Let me know if you are interested. Thank you

09/01/2022

Freezers are stocked with brats and burgers! Great for the Labor Day weekend!!!

Are you ready for Farm Fresh Pork! We have spots available that are going in on Monday.  Please let us know ASAP since t...
05/21/2021

Are you ready for Farm Fresh Pork! We have spots available that are going in on Monday. Please let us know ASAP since they are going in on Monday. Sorry for the rush, however you will not regret it!

Our new favorites from pork are the deli sliced ham and breakfast sausage patties! Price is $1.25 on the hanging weight (avg 180 - 200 lbs) along with the processing fees at Magros.

It’s your lucky day...we have 1 beef that went into Magro’s today that is not taken. You can have fresh beef in YOUR fre...
03/29/2021

It’s your lucky day...we have 1 beef that went into Magro’s today that is not taken. You can have fresh beef in YOUR freezer in 3 weeks!! Option for whole, half or quarter. Let us know as soon as possible!

New product available!! Pork sausage in small round patties...perfect for your homemade breakfast sandwiches! $6.00/lb a...
03/04/2021

New product available!! Pork sausage in small round patties...perfect for your homemade breakfast sandwiches! $6.00/lb and come in 1lb packages that have 8 small patties.

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Pleasant Plains, IL
62677

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About us.

We raise our livestock without added hormones, steroids or constant levels of antibiotics. Cattle and swine are born and raised on our farm in Pleasant Plains. Cattle are fed a high protein grain diet, this along with the genetics allow them to achieve a level marbling and tenderness our customers demand. Many of them grading High Choice to Prime. Beef is also dry aged at least 21 days to enhance the product quality even further. Our family takes great pride in raising our livestock to provide your family with a great tasting product. Our goal is to provide your family with safe, local, restaurant quality products you can enjoy at home.


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