Fluent Foodie

Fluent Foodie Recipes from a food enthusiast. Follow my adventures baking, cooking and eating around the Bay Area.

Made the most of the warm weekend weather by *finally* checking out . And I can say that, YES, it is worth the hype! Che...
08/11/2025

Made the most of the warm weekend weather by *finally* checking out . And I can say that, YES, it is worth the hype!

Check out all their cool flavors!

Finally was able to try something  - inspired. Fresh strawberries topped with Nutella and Dubai chocolate filling.
06/25/2025

Finally was able to try something - inspired.

Fresh strawberries topped with Nutella and Dubai chocolate filling.

My new go-to drink: the Scroppino. Lemon sorbet mixed with Prosecco and vodka. The .nl was also light and refreshing
05/11/2025

My new go-to drink: the Scroppino. Lemon sorbet mixed with Prosecco and vodka. The .nl was also light and refreshing

Who made the commitment to Dry January this year? 🙋‍♀️ Check out my latest post for alcohol-free cocktails to stay dry a...
01/06/2025

Who made the commitment to Dry January this year? 🙋‍♀️

Check out my latest post for alcohol-free cocktails to stay dry all January.

A giant burger from  with all the fixings (even added a fried egg!) really hits the spot. Don’t forget the chili cheese ...
11/05/2024

A giant burger from with all the fixings (even added a fried egg!) really hits the spot. Don’t forget the chili cheese fries and onion rings!

Also picked up a slice of pumpkin cheesecake for dessert 😋

I just do not understand the hype around  but it’s always busy so 🤷‍♀️Overpriced and just not that good
10/24/2024

I just do not understand the hype around but it’s always busy so 🤷‍♀️

Overpriced and just not that good

Paid a visit to  to try their   tea and their whipped Oreo drink.
10/17/2024

Paid a visit to to try their tea and their whipped Oreo drink.

We’ve all had hummus, but have you had Cajun hummus? All you need is a can of chickpeas, a little oil and salt, and some...
05/13/2024

We’ve all had hummus, but have you had Cajun hummus? All you need is a can of chickpeas, a little oil and salt, and some Cajun spices.

Look in the for full recipe details.

Yes, its finally soup season! 🍲 🍖 🍚 Turn leftover beef broth into a creamy, savory Bone Marrow Risotto. Easy, cheap, and...
11/03/2023

Yes, its finally soup season!
🍲 🍖 🍚 Turn leftover beef broth into a creamy, savory Bone Marrow Risotto. Easy, cheap, and deceptively difficult, you’ll impress whoever you’re cooking for!

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Pleasanton, CA
94566, 94568, 94588

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