10/12/2026
Join the ever knowledgeable Kyra James this coming Saturday 10/17 in our cozy Mouse House for Cheese 208, along with our friend ( & licensed booze expert) Quinn!
We’ll pair Whiskies from Scotland, Israel, Japan, and, yes, even the United States - with expertly curated cheeses. Peaty, Smokey, Sea Salty, even Plummy - we’re gonna taste it all. Then we’ll compare, contrast, muse and ponder why these two fermented products are so magnificent! 🧀 🥃
Due to our small space, seats are limited to 20.
🎟️ Get your seats at secondmousecheese.com (click on Classes & Events for the full lineup and to purchase tickets)