Bush Lane Farms started in 2018 with one goal - to make the best Kentucky Scrapple possible. We use non-gmo hormone free pork, and locally sourced grain.
No additives, preservatives or organ meat! Visit bushlanefarms.com Bush Lane Farms Kentucky Scrapple is sold in 7 locations in the Louisville area, 4 locations in Lexington and in Mount Sterling. In Louisville, you can find it in all four Paul's Fruit Market locations, as well as at Kingsley Meats, Butchers Best in Prospect and Trackside in Campbellsburg. In Lexington find it at Wilson's Grocery a
nd Meats, Critchfield's retail store and at the Local Connection at the Stockyards, off of I-71 across from the Horse Park. We're in Karl's Produce in Mount Sterling. We also ship!
03/10/2022
Hey Scrapple fans - it's been a while since we've given any updates on the business and products, but we've got great news!
After a pause of several months, Bush Lane Farms will be running at full speed, thanks to the partnership with renowned local chef Devon Rosenblatt. He was a fan of the product first, now he is a partner with BLF. He will be working to get product on shelves and on menus around Louisville. Look for more information to come out soon!
08/22/2021
Thank you for the kind words - We love making good food for good people!
For everyone asking about tonight’s scrapple... here’s where you go to find out more info: Bush Lane Farms (and make sure to like their page!)
Best scrapple we’ve ever had!
08/07/2021
We love this idea!
up some scrapple for a tasty and easy slider!Subscribe NOW to Tim Farmer's Country Kitchen: http://bit.ly/1haLDn8Wa...
07/10/2021
Hot KY Scrapple samples in downtown Lagrange! Stop by - the weather is great!
06/16/2021
It's been a while since we've shared this - it's a great reminder that you need to eat more Bush Lane Farms Kentucky Scrapple!
up some scrapple for a tasty and easy slider!Subscribe NOW to Tim Farmer's Country Kitchen: http://bit.ly/1haLDn8Wa...
06/11/2021
Come by tomorrow and pick up some Bush Lane Farms, KY Scrapple!. If you’ve never tried it I’ll cook you up a fresh sample!
06/05/2021
The farmers market in Lagrange is very lively! Lots of folks here - and many new KY Scrapple fans! The samples get them every time!
06/03/2021
A look back over the past 10 years to see how far we've come! Thank you all for being part of our family!
05/13/2021
Hey Scrapple fans - here are a couple of reminders:
We'll be set up at the Lagrange Farmers Market Saturday mornings from now until October, and we will be cooking/giving out samples! Stop by and say hello, and check out the outstanding vendors at the market.
If you're not close by, remember that we can ship product anywhere in the US. In spite of what many retailers tell you, there is no such thing as "free" shipping. We don't make much (ok, next to nothing) on these sales but we're happy to move product and get it on peoples plates. We really do just pass on the cost of shipping, and throw in a free cooler! Visit www.bushlanefarms.com to place an order.
We are stocked in many retail locations around the Louisville and Lexington areas. In Louisville, we're in Kingsley Meats, Paul's Fruit Markets, and Butchers Best butcher shop in Prospect. We're also in Trackside Butcher Shop in Campbellsburg.
In Lexington, stop by Wilson's, Critchfield's Retail store, or The Local Connection just off of I-75 north of town. If you're further east we're in Karl's Produce in Mount Sterling.
If you know of a local retailer who you would like to see carry Bush Lane Farms KY Scrapple pass that info along to us and we'll contact them.
Thanks to all!
05/13/2021
On this gorgeous day☀️☀️while you are out and about.....
🛑Stop by Karl's Produce for our lunch combo just $5.99!!!
🥪Sandwich , Chips & Drink!
05/03/2021
Saturday mornings through the end of October - 9 am to 1 pm - stop by and pick up some Kentucky Scrapple!
Opening day is Saturday May 8th from 9am to 1pm. Thought you would like to view our Vendors and the Market layout. Standby for further updates on products that will be available this coming Saturday.
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Growing up my dad would sometimes bring a brick of scrapple (more on what exactly scrapple is below) home, wrapped in butcher paper. At the time I didn’t know what was in it, but I loved it. LOVED IT. Fast forward to around 2007 - I decided I wanted to make my own scrapple. Internet searches didn’t come up with many “healthy” versions - recipes called for many scrap ingredients. So I started with pork loin. This began many years of experimentation, with different meats, as well as with different ingredients and formulations. All the while, family and friends couldn’t get enough of my Kentucky Scrapple. In 2018, I came to a crossroads in my career and decided that if I was ever to devote myself to making the best Kentucky Scrapple full time, this was it.
I knew how to make KY Scrapple, but what I didn’t know was the level of government involvement in the Scrapple manufacturing business. Starting a food (especially meat) manufacturing business from scratch and getting the necessary approvals and certifications is no small feat! In any case it took several months before I was able to begin production and sales, but as of April 2019 Bush Lane Farms was up, running, cooking and selling.
One of the real challenges of this venture is that there are two types of people out there: The kind who have never heard of Scrapple, and the kind who HAVE heard of Scrapple and have an opinion on it, usually very strong, one way or another. It truly is an education process getting people to accept that the basic form of Scrapple has been around for hundreds of years going back to Pan Hass in Germany. When hogs were butchered, the head and other scraps were boiled, the meat then chopped an returned to the broth, and cornmeal and flour added. This thick mixture would be placed in loaf pans and allowed to set up. Then it was ready to be sliced and fried.
KY Scrapple is a new concept that takes the best of traditional Scrapple and combines those flavors and textures with healthy, locally sourced ingredients. Nothing but ground pork, Weisenberger grits and corn meal, oats and spices. No scraps, organ meat or other junk, and no preservatives or fillers.
People in Northern Kentucky are probably familiar with goetta - it’s from the same family as Scrapple. It’s usually made with beef, pork, and pin oats, although many versions will incorporate some type of organ meat or skins. Some varieties are very good, others not so much. When asked about whether Kentucky Scrapple is similar to goetta, I use a line my youngest daughter came up with - “It’s like goetta, but boetta”.
One thing I know for sure - once people try Bush Lane Farms Kentucky Scrapple the vast majority really like it, and a good number buy it. In fact, during farmers markets I’ve had many folks from “back east” who are familiar with traditional Scrapple tell me that they much prefer KY Scrapple. The same is true for goetta fans. It’s lighter texture and appearance and quality ingredients have added fans of both traditional scrapple and goetta to the list of KY Scrapple fans.
