Arch Sustainability

06/02/2026

05/11/2026

Hey, all! 👋
We’ve gotten a lot of questions about what you should do with your bottles! We are happy to take the glass ones back 😊 PLEASE rinse them well before returning.
If you’re meeting one of us for pick up just bring them with or if you’re stopping by our syrup shelf in Plymouth, you can leave them next to it. Thanks for continuing to choose local syrup! 🍁

05/10/2026

Added some more bees yesterday 🐝

05/04/2026

Hello, herd 🐮

04/23/2026

We’ve got our first calf on the farm! This little guy looks good and Penelope seems to be a great momma ☺️

04/12/2026

More than you know!!! 🥰

04/11/2026

What a fun weekend of Maple Fest-ivities! 🍁 Friday’s Maple dinner at was delicious and we had some beautiful sunshine ☀️ for today’s fest at Plymouth City Park! Thank you so much to everyone that came out and made it possible, we hope that next year will be even bigger!

04/10/2026

Fun day lined up!

We're getting so excited for the Plymouth Maple Festival 2026 on Saturday! Wondering what's on tap for the day? Here's what to expect:

9:30 a.m. - Nature Program (in front of the bandshell)

10:30 a.m. - Maple Baking Contest Judging (on the stage in the bandshell)

All morning long (9 a.m. - 1 p.m.) - All-You-Can-Eat Pancake Breakfast ($10/adult, $5/child), Vendor Booths, Chainsaw Carving, Log Milling, Syrup Making Demos, Games and Activities for Kids

See you there!

04/08/2026

We’ve been a little quiet online this season…swipe to see why 🍀🧸

This cute little grandson of Ed & Mindy’s made his debut in the midst of sapping. While his mom enjoyed snuggles, the rest of the family remained busy & finished up the season with 245gal of pure maple syrup 🍁💪 now it’s time to pull taps & clean up!

02/28/2026

🍁Not all syrup is created equal🍁

There are four grades of maple syrup: golden, amber, dark, and very dark.

•Golden maple syrup comes from sap collected at the very start of the season. It is light in color with a sweet, delicate flavor, often carrying subtle notes of vanilla.

•Amber maple syrup is harvested mid-season and remains fairly light in color. It has a clean, rich taste and well-rounded flavor.

•Dark maple syrup is collected later in the season and has a deeper color and more pronounced flavor. Its darker hue and stronger taste develop as the sugar content of the sap decreases.

•Very dark maple syrup is produced at the end of the season and is the darkest and most robust of all the grades. It has a bold, distinctive maple flavor that is even stronger than dark syrup, making it ideal for recipes that call for an heavy maple flavor.

Do you have a grade preference on syrup?