Vinifera Wines and Ales

10/24/2026

Week 1 in the Books!

Please meet Siri, she is the NEW owner of Vinifera-she loves w**e, service, and her family. We look forward to the new era, here at Vinifera Wines and Ales!

10/13/2026

A New Era Begins!

We have some bittersweet news to share with you all – after 17 wonderful years, Vinifera Wines and Ales is being sold to new owners. We want to extend a heartfelt thank you for your incredible loyalty and support over the years. It’s been an amazing journey, filled with unforgettable memories, laughter, and, of course, great w**es, b**r, and spirits. While we may be passing the torch, we're excited for the new chapter and hope you’ll continue to enjoy the space just as much as we have! Cheers to you all!

I will be around for the next few days clearing out THC(20-50% Off) and getting ready for the handover. Please come and say "See ya' later" if you have the chance.

We have seen a rollercoaster of life over our time here, but again, thank you for all of your support. See you at our next adventure!!!

Click here for an update from Vinifera Wines and Ales, INC!

09/27/2026

Just something cool to share...

We're starting to see more color this week 🤩🍂

Northern Minnesota looks beautiful right now! Where will you go to see the autumn hues?

🍁 Use the Fall Color Finder to plan your fall adventure: mndnr.gov/fallcolors

09/04/2026

08/12/2026

This guy looks familiar!!!

Meet Andrew Carriger, our new General Manager. Some of you may be thinking, he looks familiar. And, you are correct. Andrew isn’t a stranger to Back Channel—he’s been a loyal customer and lives just down the road. His wife is a member of the administrative team in the Westonka district, and his son will be entering kindergarten this fall.

Andrew's deep connection to our community and appreciation for our welcoming culture made him the ideal person to step into this role. With nearly 20 years of hospitality leadership experience, Andrew joins us most recently from Schram Vineyards. His background includes managing award-winning w**e programs and hospitality operations at some of the country’s top restaurants and hotels.

We invite you to stop by soon and say hello to Andrew!

Get to know Andrew:

What is your go-to b**r style?
I have been a fan of the Minne Matsui Rice L***r or Good Fun American L***r during the summer. During fall and winter I lean toward the Draftsman Vienna L***r.

What drew you to Back Channel?
The engagement, events & connection to the community was really exciting to me. Also, the Back Channel Team has been extremely welcoming and kind, which I am truly grateful for.

What are you most excited about in your new role?
To be able to work and serve guests in the community that you live in makes work feel more meaningful.

Favorite taproom snack?
Probably would have to go with the Circle Pines Sausage Haus - Smoked Beef Sticks or Brown Chicken Brown Cow food truck if on property.

Go to BCB b**r grab?
This week in my fridge has been the Back Draught Munich Helles Style L***r. I got to try it at the Mound Fire Department Fish Fry at the beginning of Summer. It's been something I keep coming back to beat the heat on hot days.