Coborn’s Market and Table

06/10/2026

by

In recognition of the International Year of the Woman Farmer, we’re spotlighting a local woman dairy farmer each week throughout June for National Dairy Month 👩‍🌾🐮 Along with a dairy recipe!

Learn more about Emily Tweten and grab the recipe for Protein Brûlée ➡️ Coborns.com/dairy-month

06/09/2026

Being on the patio sounds better with live music. 🎶

Join us this summer at Coborn’s Market & Table in Plymouth for evenings filled with great food, great company, and live performances from talented local artists.

Check the schedule and make plans to dine or hang out with us.

06/09/2026

In honor of Candy Month, we're shining a spotlight on some of the local confectioners you'll find at Coborn's Market & Table in Plymouth.

Groveland Confections has been crafting small-batch chocolates in Minnetonka for more than 20 years, with every batch made by Bryan and his family.

Aunt Belle’s Confectionary has been a Park Rapids tradition since 1984, creating handmade treats in copper kettles right on Main Street. Their family-owned approach means every product carries a personal touch.

Annie B's has been handcrafting caramel and popcorn since 1978, creating sweet treats designed to make every celebration—and every ordinary day—a little brighter.

Heavenly Treats began in St. Cloud when founder Kathy learned a treasured toffee recipe from a fellow teacher who also happened to be a nun. What started as a treat for friends and family grew into a business in 2008, bringing handcrafted toffee to customers across Minnesota and beyond.

From chocolate and caramel corn to old-fashioned confections and handmade toffee, these local makers are helping make Candy Month a little sweeter.

Stop in, discover a new favorite, and support the Minnesota businesses behind these delicious treats.

06/08/2026

Patio season is calling.

Join us Friday, June 12, from 7–9 PM as The Percolators bring their blend of classic hits, rock, blues, country, and dance favorites to the Coborn's Market & Table patio.

Grab dinner and enjoy a summer evening filled with live music, good food, and great company. Whether you're stopping by for a bite or settling in for the night, this is one patio party you won't want to miss.

📍 Coborn's Market & Table
🗓 Friday, June 12
⏰ 7–9 PM

See you on the patio. Percolators Band - Twin Cities

06/06/2026

Looking for a fast-paced kitchen job where you can grow your skills and be a part of something special?

Join our passionate culinary team and help bring recipes from renowned chef David Fhima to life. At The Global Table, we're a scratch kitchen known for creating fresh, flavorful meals made with care.

We're currently hiring:
• Full-Time Lead Line Cook
• Part-Time Line Cook

Kitchen experience is required. Applicants must be 18+.

Plus, enjoy 10% off select grocery items and the opportunity to work alongside a team that's passionate about great food.

Apply today! https://careers.cobornsinc.com/careers-home/

06/05/2026

June plans? They should probably include sushi. 🍣

Get the Sakura Salmon Roll for just $11.99 all month long at Sushi Kabar. Fresh, flavorful, and worth making a repeat trip for before June disappears.

06/02/2026

Coborn's Market & Table in Plymouth welcomed guests for Women Who Really Cook, a special event celebrating food, leadership, entrepreneurship, and community on Monday, June 1st.

Attendees heard from Alicia Hinze, owner and pastry chef of The Buttered Tin, Emily Coborn Wright, President of Coborn's, Inc., and Chef Neyda of The Global Table, who shared their experiences, insights, and passion for bringing people together through food.

Thank you to everyone who joined us for this memorable event. We're proud to be a place where great food, great people, and meaningful connections come together.

06/02/2026

Some of the best family meals start with a Rotisserie Chicken.

Every Wednesday through July 8, MORE Rewards members can pick up a hot, ready-to-enjoy Rotisserie Chicken for just $5.99. Pair it with your favorite sides and dinner is served.

Available in-store only while supplies last. Simple, delicious, and ready when you are.

06/01/2026

Patio season just got a little more musical.

Join us Friday, June 5, from 7–9 PM for an evening of live music on the outdoor patio at Coborn's Market & Table featuring Mark Yannie. Grab dinner and settle in for a relaxing night filled with great tunes, great food, and great company.

Bring a friend, pull up a chair, and make the most of a summer evening with us.

📍 Coborn's Market & Table
🗓 Friday, June 5
⏰ 7–9 PM

We'll see you on the patio.

06/01/2026

Stop by Coborn’s Market and Table Monday June 1st. In the Wine and Spirits store we have a meet the owner opportunity. Katie Keeley is going to be here she is the co founder of Larrikin Bourbon

03/30/2026

⏳Last call! Our FREE kids cooking class opens April 1st—don’t miss it!

In this Easter Bunny Brunch class, kids will whip up fluffy, festive pancakes featuring pears made just for little chefs 🐰🍐

This flexible, family-friendly class fits perfectly into your schedule and your kitchen, making cooking fun and stress-free.

Here’s how it works:

✅ Sign up for free at https://ow.ly/x7Qu50YxNow
✉️ You will receive the class video + setup guide in your inbox on April 1st
🧔‍♂️👱‍♀️👧👦 Watch and cook together on your schedule

You still have time to make something sweet—and silly—together! 💛

by USA Pears

03/27/2026

Add these fiber breakfast staples to your cart 🛒

And if you want to learn more about fiber, like how much you should be eating and what foods contain it, check out our Dietitian’s latest blog at coborns.com/dietitians-corner 🌾

03/25/2026

Stop paying full price. Seriously.

Sign up and start stacking your savings with:
• Fuel rewards – earn 3¢ for every $30 you spend, up to 9¢ earned per purchase
• Digital coupons clipped in seconds
• Member-only pricing you won’t see otherwise
• Liquor rewards that make every stop worth it

It all adds up faster than you think.

Get started: https://coborns.com/rewards

03/25/2026

Join Registered Dietitian, Macey, for an Easter Bunny Brunch virtual cooking class! 🐰🧑‍🍳👩‍🍳

Find the details and sign up for FREE at Coborns.com/kids

by

03/24/2026

Easter plans = handled 🐰🌷

Join us on March 28 from 10AM–2PM for our Taste of Easter event, where you’ll find recipe samples, seasonal favorites, and a special one-day sale to help bring it all together.

We’ve got a little something for everyone—plus some added fun in-store while you shop.

📍 Stop in and get ready for Easter: https://coborns.com/taste-of-easter

03/23/2026

🎉Grab your aprons—our next FREE virtual kids cooking class is now open for sign-up!

Join Registered Dietitian Macey on April 1st for Easter Bunny Brunch, a playful cook-at-home adventure where little chefs will turn pears into festive, fluffy bunny pancakes. 🐰🍐

It’s a fun way to bring the family together for tasty, hands-on kitchen fun and help kids build confidence in cooking 👩‍🦰 🍳 👨‍🦳🍳

Here’s how it works:

✅ Sign up for free at https://ow.ly/NChQ50YxNh1
✉️ You will receive the class video + setup guide in your inbox on April 1st
🧔‍♂️👱‍♀️👧👦 Watch and cook together on your schedule

From mixing to munching, it’s a sweet way to celebrate spring—one pancake at a time! 🥞💛

by USA Pears

This virtual kids cooking class will be available starting Wednesday, April 1st. You will receive the setup guide and a link to the prerecorded class the morning of Wednesday, April 1st, and you will be able to watch the class when it’s convenient for you and your family.

03/23/2026

Get ready for a fruity adventure on Twin Cities Live on March 25th for Kids in the Kitchen Week! Our Registered Dietitian, Macey, will show little chefs how to whip up kid-friendly treats with a touch of pear magic 🍐—think sweet, squishy, and totally snackable creations that are as fun to make as they are to eat!

Don’t miss the foodie fun—mark your calendars for March 25th at 3PM!

by USA Pears