Stone Barns Center for Food and Agriculture

Stone Barns Center for Food and Agriculture A nonprofit farm, education and research center with a mission to catalyze an ecological food culture
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04/25/2026

May is just around the corner—start planning a special Mother's Day weekend at Stone Barns 🌷

Visit our Mother's Day Market & Plant Sale on the 9th, enjoy a Lunch Tray in the Dooryard Garden, and end the weekend with a spring feast at Community Table.

Our family-friendly culinary demonstration and dandelion foraging activity are sold out! Become a Stone Barns Member at the link in our bio and be the first to sign up for programs.

03/22/2026

April reservations have been released and tickets are available for Dinner with Ella and Louis, the third annual fundraiser to benefit the Emerging Artists program and LEAF program, featuring performances and commentary by and dinner by .

Join us Sunday, April 12th at 4pm. Reserve your seats at the link in our bio.


03/20/2026

It's the equinox and our spring calendar has dropped! Tap the link in our bio to explore our new season of Family Programs and hands-on workshops, or to plan a Lunch Tray, Explore Tour, and Community Table for the month of April. ⁠
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Plan your next visit. Events are scheduled through June 🌷

Get access to member-exclusive programming that takes you behind the scenes into our growing spaces and kitchen: 🔪 Cooki...
03/10/2026

Get access to member-exclusive programming that takes you behind the scenes into our growing spaces and kitchen:

🔪 Cooking Class (Forager level and above): Step inside the kitchen for a monthly cooking demonstration with Blue Hill's chefs, and take away recipes, tips, and insights into the collaboration between the farm and restaurant.

🥕 Member Thursdays (all levels): Every month, listen and participate in a conversation between Stone Barns farmers and Blue Hill chefs featuring a special topic related to our latest research, culinary innovation, and seed breeding work.

Click the "Become a Member" link in our bio to explore the full scope of benefits.

03/02/2026

Taste the collaboration between and inside the Cafeteria, open Wednesday-Sunday from 9:30am to 3:00pm.

Stop by for breakfast (no reservation required) between 9:30am and 11:00am

Reserve an afternoon Lunch Tray

Shop for produce, meat, and flowers from the farm

Plan a family-style dinner at Community Table

Bring home a souvenir to remember your visit from

Tap the link in our bio to plan your next visit.

(Like what you hear? gives you insight into our ecosystem, right from your phone or computer. Find the guide on our website and start exploring.)

02/15/2026

❄️ On a chilly weekend afternoon, grab a hot coffee from the Cafeteria and embark on a behind-the-scenes tour of the farm. With cooks and farmers as your guides, learn (and taste) how ingredients make their way from the field or greenhouse to the kitchen––even with two feet of snow on the ground.
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Winter Explore Tours take place at 12:00pm on Saturdays and 11:30am on Sundays. Sign up at the link in our bio

Many smiles harvesting winter radicchio in the snow ❄️ See how the Blue Hill chefs are preparing it for service in 's la...
01/17/2026

Many smiles harvesting winter radicchio in the snow ❄️ See how the Blue Hill chefs are preparing it for service in 's latest post.

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12/25/2025

If you’ve enjoyed a holiday tree this season, make it a gift that keeps on giving. 🌲

Our goats are more than happy to recycle your pesticide-free* trees into a feast. To donate, drop by any day of the week between 8am and 1pm from December 26th to January 31st. Follow signs to the Greenhouse Parking Lot, where you will find two labeled crates to deposit your trees.

‼️ *We would like to avoid any chemical treatments including pesticides, retardants, and colorants. Trees should also be free of tinsel, glitter, or any additional decorations. Please note that the best way to know for sure if your tree is untreated is to *contact the retailer*

Threshing Panther soybeans after months of curing in the Millhouse– swipe to see the September harvest. 📸
12/10/2025

Threshing Panther soybeans after months of curing in the Millhouse– swipe to see the September harvest.

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11/29/2025

Open House: a day to taste and support the agricultural and culinary innovation work happening at Blue Hill and Stone Barns. ⁠

On December 7th, explore the projects that are evolving across the field, lab, bakery, butchery and kitchen, and learn about Stone Barns' and Blue Hill's new joint venture, .food formed to accelerate this research. ⁠

Tickets and details at the link in bio

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Address

630 Bedford Road
Pocantico Hills, NY
10591

Telephone

+19143666200

Website

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