08/29/2026
🍷 Wine Tasting (August 27) 🍷
Marques de Caceras Verdejo (Spain)
• Crisp, dry white wine
• Notes of white flowers, citrus zest, tropical fruit, touch of fennel or fresh herbs
• Bright and zesty on the palate
• Flavors of lemon, green apple, peach, & subtle mineral or grapefruit
• Clean, crisp, refreshing finish
• Pair with grilled fish, salads, Mexican food
Nanit Natural Macabeo (Spain)
• Stone fruit (peach and apricot) on the nose with white florals and citrus zest
• Textured and crisp on the palate
• Features hints of herbal tea, balsamic notes
• Subtle mineral finish with light tannins
• Pair with grilled prawns, ceviche, roasted salmon
Bodegas Berceo Tempranillo (Spain)
• Notes of cherry, blackberry, mint, clove, to***co
• Medium-bodied with firm, bold tannins
• Pairs well with roasted lamb, beef, hard cheeses
Bordado Tres Picos Garnacha (Spain)
• Notes of ripe, red fruit with floral nuances
• Rich and structured with medium-to-full body
• Velvety, sweet tannins
• Flavors of ripe blackberry, plum, leather, & vanilla
• Pairs with grilled or roasted red meats, mature cheeses
Faustino V Reserva (Spain)
• 92% Tempranillo, 8% Mazuelo
• Ripe, red and black fruits on the nose with cedar, vanilla, and clove
• Balanced acidity, round tannins with a long, smooth finish
• Flavors of red and black fruit compote layered with vanilla, toasted oak, and baking spices
• Pairs with lamb, mushrooms, medium-aged cheese (Manchego)
