Wild West Ferments

local, organic, seasonal fermented foods and beverages - lively up yourself!

09/20/2026

We are still savoring the flavors of summer even though autumn is a knockin! Caught some great moments today!

09/17/2026

Our organic lunch counter is looking for some amazing folks that want to cook. You don’t have to be a pro, just passionate about food with a positive attitude. Compensation ranges from $20-$30/hour plus tips! Whether you want to be part-time or full-time we will consider you. Visit our website for more details and directions for applying. www.wildwestferments.com

08/07/2026

Peak summer vibes down here right now! On tap this weekend we will have an outstanding lineup of fermented sodas: Pear/Huckleberry, Peach/Almond, Plum/Cardamom and of course the fan fav Starwberry/Rose. Swipe for the summer lunch menu. Don’t panic it’s organic! Don’t go loco it’s local!

07/29/2026

Come work with us! Check out our website for more details. www.wildwestferments.com/opportunities

05/22/2026

Don’t miss this 🤌🏽 We will make pasta together, we will cook together, we will eat, drink and be merry! Workshop, Dinner and Wine included! in Point Reyes.Registration link in bio.

04/11/2026

We are thrilled to announce this 2 day workshop with . Learn to transform milk into delicious kefir and yogurt while gaining familiarity and deep knowledge of dairy and its miraculous transformation. Trevor is a world renowned student (and now author!) of Milk Fermentation and all the beautiful nomadic and pastoral communities that revolve around it. The workshop takes place West Marin Culture Shop, a shrine to fermentation in beautiful Point Reyes. You can register on our website. Link is in our profile. wildwestferments.com

02/20/2026

We are crafting beautiful food for your nourishment! Of course it’s organic, local and full of ferments, but why does it taste so good? We are cooking with organic olive oil, and sourcing high quality spices, every ingredient matters 😘

01/29/2026

The best part of having a family business is that you get to surround yourself with the people you love! This summer we had the pleasure of employing my Niece Hazel. That cute little munchkin is now an absolute treasure of a human, a hard working fully grown one. Happy Birthday Hazel! We Love You!

01/22/2026

This delicious sandwich is 100% local to West Marin! Fromage from Nicasio, sourdough from Brickmaiden, greens and veg from Star Route! It’s quick, wholesome, affordable and scrumptious! Oh, and the currant/caper dressing is the secret sauce that makes it sing !
Come get one!

01/20/2026

Happy Birthday to our dearest Maggie Beth! Maggie was born and raised here in West Marin and embodies the spirt of this beautiful place in so many ways. She is a brilliant and passionate person who loves food more than anyone I’ve ever met. For those of you that are just here for the kraut, I want you to know that Maggie’s values and distinction of flavor have made this business what it is. When we first started wholesaling sauerkraut the big retailers and distributors were all pressuring us to lower prices by cutting corners, packaging in plastic, fermenting for shorter time periods, using non-organic produce, etc. Some of us were tempted as we struggled to get out of the red. Maggie refused, she said she’d rather quit the whole thing than buy pallets of plastic packaging that end up in the ocean. This ethos has carried through to our shop and now cafe, and it turns out it’s good not just for the people and planet involved but for business too. We are unique because we only offer high quality products, you can buy the low quality crap anywhere. However, if you want something of quality to eat we got you covered, thanks to Maggie!

Address

Point Reyes Station, CA

Website

http://www.wildwestferments.com/, https://igg.me/at/Wildwestferments/x/33680887#/

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