Cross O Meats

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Cross O Meats Cross O Ranch was homesteaded in the late 1800's just south of Riggins, ID.
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We provide naturally raised beef and pork and deliver it right to your door nationwide!

🍂 Fall is in the air, and so is Sugar & Spice! 🍁Cozy sweaters, crisp mornings, changing leaves, and all the warm, sweet ...
10/15/2026

🍂 Fall is in the air, and so is Sugar & Spice! 🍁

Cozy sweaters, crisp mornings, changing leaves, and all the warm, sweet scents of fall. 🤎

Our Sugar & Spice Whipped Tallow is back for the season! Made with our ranch-raised beef tallow and organic coconut oil, this rich, creamy moisturizer leaves your skin feeling soft, smooth, and nourished.

With its warm, sweet, and cozy scent, it’s a little bit of fall in every jar! 🍂

✨ LIMITED EDITION ✨

Just like your favorite fall traditions, Sugar & Spice only comes around once a year. Grab yours before it’s gone!

🛍️ Shop at www.crossomeats.com

10/10/2026

The girls are starting to come home! It’s officially fall! 🍁 🍂

September 30th will be our last day at the McCall Farmer’s Market . As most of you know we have four amazing kiddos and ...
09/30/2026

September 30th will be our last day at the McCall Farmer’s Market . As most of you know we have four amazing kiddos and they always come first so this Saturday we will NOT be at the final Saturday market but instead be cheering on our oldest in the gym at a volleyball tournament.
We have had such an amazing market season and we are always sad to see it end!
If you want amazing beef and Grit Stcks Official through the off-season, we can absolutely still get them to you!
We offer free pick up at the ranch, local delivery to McCall AND the Treasure Valley and we also ship ALL our products nationwide!!
CrossOMeats.com
GritStick.com
Thanks again McCall we can’t wait for next year!!

09/19/2026

It’s finally cool enough!!!!! 💄 ❄️

Had to update the good ole’ profile pic! How has eight years already flown by since we moved back to the family ranch an...
09/17/2026

Had to update the good ole’ profile pic! How has eight years already flown by since we moved back to the family ranch and started Cross O Meats?! Crazy how time flies when we’re having fun!!

09/09/2026

Learning to be a cowdog!

Our country will be bringing in a bunch of foreign beef to bring down the cost to the consumer. I might be an uneducated...
08/24/2026

Our country will be bringing in a bunch of foreign beef to bring down the cost to the consumer. I might be an uneducated guy in the middle of nowhere, but here’s how I see it:
The price of beef is HIGH. We all see it. People are hurting trying to buy some beef for dinner. The other side of this is that all of the inputs to raise the beef are also HIGH (hello $5+ per gallon diesel and everything that impacts).
The proponents of bringing in 100’s of thousands of tons of foreign beef argue it will help bring down the retail cost of beef in the short term. Supply and demand principles are pretty simple. They also argue that since the live weight prices will also come back down, that will incentivize farmers and ranchers to keep their heifers to grow their herd. After all, it makes much less sense to sell at $3.30 per lb than it would if it’s $5 per lb.
What this thinking totally overlooks is that when prices artificially come down because of a flood of foreign beef, it won’t make the inputs any less expensive-it just makes what we sell for much less. It’s hard to hold back cattle for growth when you can’t afford to keep them. That leaves a lot of cattle owners in a huge pickle; do we sell for much less but at least bring some money in OR keep more than needed for replacement and potentially go further into debt to feed them, graze them, etc. and hope it’s better in the future?
These are decisions that can bankrupt family farms and ranches. We’re seeing it every single day. Just like almost every other industry in our country nowadays, we are outsourcing instead of solving the core problem which is our cattle herds are at catastrophically low levels and rather than incentivizing growth, we just bring in some foreign slop and tell people to plug their nose and eat it.
What may be even more concerning is that we don’t even know which country this mystery meat is coming from. We won’t know anything outside of the fact it may or may not resemble real beef.
We should all be voting with our dollars. It’s the ONLY thing that those in power actually care about. Buy from someone you trust. How this isn’t viewed as a national security threat is beyond me.

Beef quality. It’s the class at the county fair where they rate all the beef, top to bottom, different frames, body type...
08/22/2026

Beef quality.
It’s the class at the county fair where they rate all the beef, top to bottom, different frames, body types and structures. The judge shares their thoughts and beliefs on who is the top and selects a grand champion.
Kennedy and her home-grown steer Copper placed second in her weight division today with a weight of 1,328. She was invited back to the championship drive and placed 16th overall all.
To say we’re proud is an understatement. Our beef aren’t hormone injected. Our beef are fed clean local barley. Our beef receive RAVE reviews and people comment from all over the nation that it’s the best tasting beef they’ve ever had.
If anyone is looking for an amazing Cross O beef to put in their freezer - this guy will be for sale tomorrow at the Idaho County Fair.

Happy birthday to the one that makes it all happen around here. Instead of a fancy birthday dinner or some luxury getawa...
08/19/2026

Happy birthday to the one that makes it all happen around here. Instead of a fancy birthday dinner or some luxury getaway, she’ll be at the Idaho County fair getting the kids’ animals ready to go. If you see her around make sure to tell her happy birthday!

Address

5846 Highway 95 South
Po***ck, ID
83547

Telephone

+12086283868

Website

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