10/14/2026
โจ CUT HIGHLIGHTS โจ
T-Bone Steak ๐ฅฉ
A T-Bone is a perfect option for those who want the best of both worlds, as they feature TWO different cuts in one steak-
the KC strip (or NY strip) and the filet ๐ฅฉ
The T-Bone is cut from the short loin of the cow, and comes on a T-shaped section of the bone. Itโs known for having the variety of two cuts in one, the tenderness of a filet and the bold beefy flavor of a KC strip ๐
Because of the filet section and two cuts, the T-Bone is widely considered one of the highest quality steak cuts and has quickly become one of Rock Ironโs most popular steak cuts!! โค๏ธ
FUN FACT: A Porterhouse Steak and a T-Bone are essentially the same cut, however porterhouse steaks are cut from the rear end of the short loin and contain a larger section of the filet. The USDA requires a porterhouse steakโs filet section to be at least 1.25 inches wide. T-Bone steaks are cut closer to the front end of the loin, thus making the KC strip side bigger with a smaller filet section.
Come get your T-Bones today and see why they are one of the most beloved cuts worldwide ๐ค
๐ Mon-Sat
โฐ 9a-6pm weekdays, 9a-12pm Saturday
๐15306 N US HWY 69 S, Pollok, TX
๐ 903-339-8105