OJ's Farm Fresh Meats

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OJ's Farm Fresh Meats We raise all natural farm fresh pork in NW Missouri. $300/whole hog & $150/half (processing paid separately)

For more information please message us!

08/09/2026

We are considering trying some different processors with this round of hogs. Nadler’s has treated us well but we can’t always make the dates match up.

Where is your preferred processor and why?

03/24/2026

Do you get your lard?

Did you know that you can use your pork lard in place of oil when cooking. Anytime you would typically use vegetable oil just put some lard in your pan instead. It adds extra flavor as well as being another wholesome homegrown ingredient.

Not sure how you get your pork chops cut but I highly recommend trying them 1” thick and bone in. The amount of flavor i...
03/22/2026

Not sure how you get your pork chops cut but I highly recommend trying them 1” thick and bone in.

The amount of flavor is to die for.

We hope everyone is enjoying their pork as this round of processing is just complete.

03/08/2026

OJ had some fine helpers with the piglets today. We got them all weighed and showed them how to get outside. They will stay in the barn tonight then tomorrow we will try to get them acclimated to the big outside lot.

Are you dissatisfied with the prices and uncertain ingredients at your local grocery store? We provide naturally raised,...
02/14/2026

Are you dissatisfied with the prices and uncertain ingredients at your local grocery store? We provide naturally raised, high-quality pork at competitive prices: $300 for a whole hog and $150 for a half. We handle transportation to processing, while you cover processing costs and pickup. Please note that processing fees vary based on your specifications. We welcome any questions and aim to offer premium pork for under $4 per pound. Our next batch of hogs will be ready for processing Nadler's Meats in six months, so reserve your spot soon as availability fills up quickly.

Address

Polo, MO
64671

Telephone

+16609739804

Website

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