06/28/2026
Here we go!!!!! The July menu is up and the website is ready for orders! Order by Tuesday for Wednesday pickup💗
We’ve got so many great things this month…
Pulled Pork Bowl: Slow cooked pork shoulder over rice, with black beans, fresh corn and a side of BBQ sauce and a Carolina-style slaw. ✨
Cherry Arugula Salad: Taking advantage of the delicious cherries this month… an arugula salad with fresh cherries, couscous, pistachios, goat cheese, celery and a house made balsamic vinaigrette. Have it as a side or add chicken to make it a complete meal. 🥗
Mediterranean Chicken Bowls: Mediterranean marinated chicken breast over seasoned orzo w/ house made tzatziki and tomatoes, cucumbers, red onion, Kalamata olives and feta cheese.
(Make it lighter by having it as a salad without the orzo or vegetarian with Marinated chickpeas instead of chicken) 🥒
Pasta Bolognese: Penne pasta topped with a hearty meat sauce and Parmesan cheese. 🍝
Turkey, Bacon Croissant: Deli Turkey, black pepper bacon, havarti cheese & arugula with a house made cherry honey mustard, on a croissant w/ a side of fresh vegetables. (Boulder Avocado oil Chips to add if desired.) 🥓
Chicken Apple Sausage & Veggies: A savory breakfast which happens to be my personal favorite. Aidells Chicken Apple Sausage sautéed with onions and peppers with a side of guacamole. Could be a light lunch as well🥰
Overnight Oats: Our popular strawberry oats with an additional option with fresh cherries 🍒
Snack packs: The usual favorites with an additional breakfast snack pack-two hard boiled eggs, honey greek yogurt, organic house made granola, pistachios and fruit. 🥚
It’s going to be a great month! July has 5 weeks, so I may throw in a surprise or two😉 stay tuned!
What are you most excited to try???
Order @ Thymetosavor.com
Located at 1 3rd Ave W in Polson